Important differences between nattō and mothbeans Nattō has more iron, copper, manganese, protein, zinc, calcium, fats, vitamin C, and vitamin B2; however, mothbeans has more folate. Nattō's daily need coverage for iron is 68% more. Nattō has 72 times more calcium than mothbeans. Nattō has 217mg of calcium, while mothbeans has 3mg. Nattō has a higher glycemic index than mothbeans. The food varieties used in the comparison are Natto and Mothbeans, mature seeds, cooked, boiled, without salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
0
100 g
300 g
1 cup - 177g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
74%
0.9%
27%
118%
55%
16%
64%
1.3%
69%
15%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
4
100 g
300 g
1 cup - 177g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3.3%
0%
0.33%
0%
31%
5.3%
13%
23%
21%
0%
0%
107%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
8.6mg
3.14mg
68%
Copper
0.667mg
0.164mg
56%
Manganese
1.528mg
0.527mg
44%
Polyunsaturated fat
6.21g
0.256g
40%
Folate
8µg
143µg
34%
Protein
19.4g
7.81g
23%
Fiber
5.4g
22%
Zinc
3.03mg
0.59mg
22%
Calcium
217mg
3mg
21%
Vitamin K
23.1µg
19%
Fats
11g
0.55g
16%
Vitamin C
13mg
1mg
13%
Potassium
729mg
304mg
13%
Vitamin B2
0.19mg
0.023mg
13%
Selenium
8.8µg
2.8µg
11%
Choline
57mg
10%
Saturated fat
1.591g
0.124g
7%
Monounsaturated fat
2.43g
0.044g
6%
Calories
211kcal
117kcal
5%
Vitamin B3
0mg
0.668mg
4%
Vitamin B5
0.215mg
0.391mg
4%
Carbs
12.68g
20.96g
3%
Magnesium
115mg
104mg
3%
Phosphorus
174mg
150mg
3%
Vitamin B1
0.16mg
0.124mg
3%
Vitamin B6
0.13mg
0.093mg
3%
Protein per 100 calories
9.2g
6.7g
N/A
Calories per 10 g protein
109kcal
150kcal
N/A
Weight per 100 calories
47g
85g
N/A
Unsaturated / Saturated Fat ratio
5.4
2.4
N/A
Net carbs
7.28g
20.96g
N/A
Sugar
4.89g
N/A
Sodium
7mg
10mg
0%
Vitamin A
0µg
1µg
0%
Vitamin E
0.01mg
0%
Tryptophan
0.223mg
0.05mg
0%
Threonine
0.813mg
0%
Isoleucine
0.931mg
0.388mg
0%
Leucine
1.509mg
0.525mg
0%
Lysine
1.145mg
0.425mg
0%
Methionine
0.208mg
0.075mg
0%
Phenylalanine
0.941mg
0.35mg
0%
Valine
1.018mg
0.25mg
0%
Histidine
0.512mg
0.263mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
2
8%
21%
69%
Protein:
7.81 g
Fats:
0.55 g
Carbs:
20.96 g
Water:
69.23 g
Other:
1.45 g
Contains
more
Protein Protein
+148.4%
Contains
more
Fats Fats
+1900%
Contains
more
Carbs Carbs
+65.3%
Contains
more
Water Water
+25.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
1
29%
10%
60%
Saturated fat:
Sat. Fat
0.124 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.256 g
Contains
more
Mono. Fat Monounsaturated fat
+5422.7%
Contains
more
Poly. Fat Polyunsaturated fat
+2325.8%
Contains
less
Sat. Fat Saturated fat
-92.2%