Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Navajo frybread vs. Cookie dough — In-Depth Nutrition Comparison

Compare

The main differences between navajo frybread and cookie dough

  • Navajo frybread has more iron, folate, selenium, vitamin B3, vitamin B1, and vitamin B2; however, cookie dough has more manganese.
  • Daily need coverage for iron for navajo frybread is 24% higher.
  • Cookie dough has 3 times less folate than navajo frybread. Navajo frybread has 122µg of folate, while cookie dough has 35µg.
  • Navajo frybread is lower in cholesterol.
  • Navajo frybread has a higher glycemic index than cookie dough.

Food types used in this article are Frybread, made with lard (Navajo) and Cookies, oatmeal, refrigerated dough.

Infographic

Navajo frybread vs Cookie dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Contains more CalciumCalcium +83.9%
Contains more IronIron +88.8%
Contains more PhosphorusPhosphorus +18.3%
Contains more SeleniumSelenium +104.4%
Contains more MagnesiumMagnesium +55.6%
Contains more PotassiumPotassium +90.9%
Contains more CopperCopper +20.9%
Contains more ZincZinc +82.9%
Contains less SodiumSodium -10.6%
Contains more ManganeseManganese +157.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 59% 34% 35% 22% 9.5% 5% 0% 26% 0%
Contains more Vitamin B1Vitamin B1 +83.8%
Contains more Vitamin B2Vitamin B2 +46.6%
Contains more Vitamin B3Vitamin B3 +146.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +248.6%
Contains more Vitamin B5Vitamin B5 +126.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.041mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Navajo frybread Cookie dough DV% diff.
Iron 4.04mg 2.14mg 24%
Folate 122µg 35µg 22%
Manganese 0.297mg 0.765mg 20%
Starch 42.85g 18%
Vitamin B3 4.603mg 1.865mg 17%
Selenium 18.6µg 9.1µg 17%
Vitamin B1 0.43mg 0.234mg 16%
Monounsaturated fat 4.411g 10.531g 15%
Fats 12.22g 18.9g 10%
Polyunsaturated fat 1.055g 2.592g 10%
Fiber 2.5g 10%
Cholesterol 7mg 24mg 6%
Vitamin B2 0.217mg 0.148mg 5%
Calories 330kcal 424kcal 5%
Carbs 48.26g 59.1g 4%
Vitamin B5 0.164mg 0.372mg 4%
Calcium 57mg 31mg 3%
Phosphorus 123mg 104mg 3%
Protein 6.69g 5.4g 3%
Zinc 0.35mg 0.64mg 3%
Potassium 77mg 147mg 2%
Copper 0.091mg 0.11mg 2%
Vitamin B12 0µg 0.04µg 2%
Magnesium 18mg 28mg 2%
Sodium 329mg 294mg 2%
Vitamin K 0.8µg 1%
Saturated fat 4.621g 4.751g 1%
Net carbs 48.26g 56.6g N/A
Sugar 2.03g N/A
Vitamin A 4µg 0%
Vitamin B6 0.038mg 0.041mg 0%
Tryptophan 0.088mg 0%
Threonine 0.177mg 0%
Isoleucine 0.227mg 0%
Leucine 0.414mg 0%
Lysine 0.257mg 0%
Methionine 0.122mg 0%
Phenylalanine 0.278mg 0%
Valine 0.291mg 0%
Histidine 0.125mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Contains more ProteinProtein +23.9%
Contains more WaterWater +106.3%
Contains more FatsFats +54.7%
Contains more CarbsCarbs +22.5%
~equal in Other ~1.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
Contains more Mono. FatMonounsaturated fat +138.7%
Contains more Poly. FatPolyunsaturated fat +145.7%
~equal in Saturated fat ~4.751g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients
  2. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.