Navajo frybread vs. Cookie dough — In-Depth Nutrition Comparison
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The main differences between navajo frybread and cookie dough
- Navajo frybread has more iron, folate, selenium, vitamin B3, vitamin B1, and vitamin B2; however, cookie dough has more manganese.
- Daily need coverage for iron for navajo frybread is 24% higher.
- Cookie dough has 3 times less folate than navajo frybread. Navajo frybread has 122µg of folate, while cookie dough has 35µg.
- Navajo frybread is lower in cholesterol.
- Navajo frybread has a higher glycemic index than cookie dough.
Food types used in this article are Frybread, made with lard (Navajo) and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +83.9% |
Contains more IronIron | +88.8% |
Contains more PhosphorusPhosphorus | +18.3% |
Contains more SeleniumSelenium | +104.4% |
Contains more MagnesiumMagnesium | +55.6% |
Contains more PotassiumPotassium | +90.9% |
Contains more CopperCopper | +20.9% |
Contains more ZincZinc | +82.9% |
Contains less SodiumSodium | -10.6% |
Contains more ManganeseManganese | +157.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +83.8% |
Contains more Vitamin B2Vitamin B2 | +46.6% |
Contains more Vitamin B3Vitamin B3 | +146.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +248.6% |
Contains more Vitamin B5Vitamin B5 | +126.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 4.04mg | 2.14mg | 24% |
Folate | 122µg | 35µg | 22% |
Manganese | 0.297mg | 0.765mg | 20% |
Starch | 42.85g | 18% | |
Vitamin B3 | 4.603mg | 1.865mg | 17% |
Selenium | 18.6µg | 9.1µg | 17% |
Vitamin B1 | 0.43mg | 0.234mg | 16% |
Monounsaturated fat | 4.411g | 10.531g | 15% |
Fats | 12.22g | 18.9g | 10% |
Polyunsaturated fat | 1.055g | 2.592g | 10% |
Fiber | 2.5g | 10% | |
Cholesterol | 7mg | 24mg | 6% |
Vitamin B2 | 0.217mg | 0.148mg | 5% |
Calories | 330kcal | 424kcal | 5% |
Carbs | 48.26g | 59.1g | 4% |
Vitamin B5 | 0.164mg | 0.372mg | 4% |
Calcium | 57mg | 31mg | 3% |
Phosphorus | 123mg | 104mg | 3% |
Protein | 6.69g | 5.4g | 3% |
Zinc | 0.35mg | 0.64mg | 3% |
Potassium | 77mg | 147mg | 2% |
Copper | 0.091mg | 0.11mg | 2% |
Vitamin B12 | 0µg | 0.04µg | 2% |
Magnesium | 18mg | 28mg | 2% |
Sodium | 329mg | 294mg | 2% |
Vitamin K | 0.8µg | 1% | |
Saturated fat | 4.621g | 4.751g | 1% |
Net carbs | 48.26g | 56.6g | N/A |
Sugar | 2.03g | N/A | |
Vitamin A | 4µg | 0% | |
Vitamin B6 | 0.038mg | 0.041mg | 0% |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more ProteinProtein | +23.9% |
Contains more WaterWater | +106.3% |
Contains more FatsFats | +54.7% |
Contains more CarbsCarbs | +22.5% |
~equal in
Other
~1.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains more Mono. FatMonounsaturated fat | +138.7% |
Contains more Poly. FatPolyunsaturated fat | +145.7% |
~equal in
Saturated fat
~4.751g