Navajo frybread vs. English muffin — In-Depth Nutrition Comparison
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Differences between navajo frybread and English muffins
- Navajo frybread has more iron, folate, vitamin B1, vitamin B3, and monounsaturated fat, while English muffins have more vitamin B5.
- Navajo frybread's daily need coverage for iron is 39% higher.
- English muffins contain 18 times less saturated fat than navajo frybread. Navajo frybread contains 4.621g of saturated fat, while English muffins contain 0.259g.
The food types used in this comparison are Frybread, made with lard (Navajo) and English muffins, plain, unenriched, without calcium propionate (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +353.9% |
Contains less SodiumSodium | -29.1% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +16.7% |
Contains more PotassiumPotassium | +70.1% |
Contains more CopperCopper | +41.8% |
Contains more ZincZinc | +100% |
Contains more ManganeseManganese | +20.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +137.6% |
Contains more Vitamin B2Vitamin B2 | +40.9% |
Contains more Vitamin B3Vitamin B3 | +193.9% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +229.7% |
Contains more Vitamin B5Vitamin B5 | +172% |
Contains more Vitamin B6Vitamin B6 | +13.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 4.04mg | 0.89mg | 39% |
Selenium | 18.6µg | 34% | |
Vitamin B1 | 0.43mg | 0.181mg | 21% |
Folate | 122µg | 37µg | 21% |
Saturated fat | 4.621g | 0.259g | 20% |
Vitamin B3 | 4.603mg | 1.566mg | 19% |
Starch | 42.85g | 18% | |
Fats | 12.22g | 1.8g | 16% |
Fiber | 2.7g | 11% | |
Monounsaturated fat | 4.411g | 0.302g | 10% |
Vitamin B5 | 0.164mg | 0.446mg | 6% |
Sodium | 329mg | 464mg | 6% |
Calories | 330kcal | 235kcal | 5% |
Vitamin B2 | 0.217mg | 0.154mg | 5% |
Copper | 0.091mg | 0.129mg | 4% |
Zinc | 0.35mg | 0.7mg | 3% |
Manganese | 0.297mg | 0.357mg | 3% |
Potassium | 77mg | 131mg | 2% |
Protein | 6.69g | 7.7g | 2% |
Cholesterol | 7mg | 0mg | 2% |
Vitamin B12 | 0µg | 0.04µg | 2% |
Phosphorus | 123mg | 133mg | 1% |
Polyunsaturated fat | 1.055g | 0.888g | 1% |
Calcium | 57mg | 52mg | 1% |
Magnesium | 18mg | 21mg | 1% |
Vitamin K | 0.8µg | 1% | |
Carbs | 48.26g | 46g | 1% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 48.26g | 43.3g | N/A |
Sugar | 2.03g | N/A | |
Vitamin B6 | 0.038mg | 0.043mg | 0% |
Tryptophan | 0.092mg | 0% | |
Threonine | 0.242mg | 0% | |
Isoleucine | 0.315mg | 0% | |
Leucine | 0.553mg | 0% | |
Lysine | 0.241mg | 0% | |
Methionine | 0.139mg | 0% | |
Phenylalanine | 0.379mg | 0% | |
Valine | 0.353mg | 0% | |
Histidine | 0.17mg | 0% | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Contains more FatsFats | +578.9% |
Contains more ProteinProtein | +15.1% |
Contains more WaterWater | +33.4% |
Contains more OtherOther | +90.5% |
~equal in
Carbs
~46g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Contains more Mono. FatMonounsaturated fat | +1360.6% |
Contains more Poly. FatPolyunsaturated fat | +18.8% |
Contains less Sat. FatSaturated fat | -94.4% |