Navajo frybread vs. Ladyfinger — In-Depth Nutrition Comparison
Compare
A recap on differences between navajo frybread and ladyfinger
- Navajo frybread has more vitamin B3, vitamin B1, and folate; however, ladyfinger is higher in vitamin B12, vitamin B5, vitamin B2, and zinc.
- Ladyfinger covers your daily cholesterol needs 71% more than navajo frybread.
- Ladyfinger contains 2 times less sodium than navajo frybread. Navajo frybread contains 329mg of sodium, while ladyfinger contains 147mg.
Food varieties used in this article are Frybread, made with lard (Navajo) and Cookies, ladyfingers, without lemon juice and rind.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +21.3% |
Contains more IronIron | +12.8% |
Contains more ManganeseManganese | +23.8% |
Contains more SeleniumSelenium | +∞% |
Contains more PotassiumPotassium | +46.8% |
Contains more ZincZinc | +225.7% |
Contains more PhosphorusPhosphorus | +40.7% |
Contains less SodiumSodium | -55.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +51.4% |
Contains more Vitamin B3Vitamin B3 | +118.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +58.4% |
Contains more Vitamin B2Vitamin B2 | +97.2% |
Contains more Vitamin B5Vitamin B5 | +580.5% |
Contains more Vitamin B6Vitamin B6 | +221.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Cholesterol | 7mg | 221mg | 71% |
Selenium | 18.6µg | 34% | |
Vitamin B12 | 0µg | 0.75µg | 31% |
Vitamin B5 | 0.164mg | 1.116mg | 19% |
Vitamin A | 167µg | 19% | |
Starch | 42.85g | 18% | |
Vitamin B3 | 4.603mg | 2.104mg | 16% |
Vitamin B2 | 0.217mg | 0.428mg | 16% |
Vitamin B1 | 0.43mg | 0.284mg | 12% |
Folate | 122µg | 77µg | 11% |
Protein | 6.69g | 10.6g | 8% |
Sodium | 329mg | 147mg | 8% |
Saturated fat | 4.621g | 3.022g | 7% |
Zinc | 0.35mg | 1.14mg | 7% |
Phosphorus | 123mg | 173mg | 7% |
Iron | 4.04mg | 3.58mg | 6% |
Vitamin B6 | 0.038mg | 0.122mg | 6% |
Fats | 12.22g | 9.1g | 5% |
Carbs | 48.26g | 59.7g | 4% |
Fiber | 1g | 4% | |
Monounsaturated fat | 4.411g | 3.745g | 2% |
Polyunsaturated fat | 1.055g | 1.423g | 2% |
Calories | 330kcal | 363kcal | 2% |
Manganese | 0.297mg | 0.24mg | 2% |
Vitamin K | 0.8µg | 1% | |
Potassium | 77mg | 113mg | 1% |
Calcium | 57mg | 47mg | 1% |
Magnesium | 18mg | 12mg | 1% |
Net carbs | 48.26g | 58.7g | N/A |
Sugar | 2.03g | N/A | |
Copper | 0.091mg | 0.095mg | 0% |
Tryptophan | 0.133mg | 0% | |
Threonine | 0.467mg | 0% | |
Isoleucine | 0.516mg | 0% | |
Leucine | 0.861mg | 0% | |
Lysine | 0.679mg | 0% | |
Methionine | 0.268mg | 0% | |
Phenylalanine | 0.511mg | 0% | |
Valine | 0.579mg | 0% | |
Histidine | 0.248mg | 0% | |
Omega-3 - EPA | 0.004g | N/A | |
Omega-3 - DHA | 0.036g | N/A | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Contains more FatsFats | +34.3% |
Contains more WaterWater | +61.9% |
Contains more OtherOther | +14.5% |
Contains more ProteinProtein | +58.4% |
Contains more CarbsCarbs | +23.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
Contains more Mono. FatMonounsaturated fat | +17.8% |
Contains less Sat. FatSaturated fat | -34.6% |
Contains more Poly. FatPolyunsaturated fat | +34.9% |