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Navajo frybread vs. Pie crust — In-Depth Nutrition Comparison

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The main differences between navajo frybread and pie crust

  • Navajo frybread has more iron, vitamin B3, and phosphorus; however, pie crust has more selenium, monounsaturated fat, and polyunsaturated fat.
  • Daily need coverage for iron for navajo frybread is 23% higher.
  • Pie crust has 2 times less vitamin B3 than navajo frybread. Navajo frybread has 4.603mg of vitamin B3, while pie crust has 2.727mg.
  • Navajo frybread is lower in saturated fat.

Food types used in this article are Frybread, made with lard (Navajo) and Pie crust, standard-type, dry mix.

Infographic

Navajo frybread vs Pie crust infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +20.3%
Contains more IronIron +82%
Contains more CopperCopper +21.3%
Contains more PhosphorusPhosphorus +43%
Contains less SodiumSodium -56.3%
Contains more ZincZinc +14.3%
Contains more SeleniumSelenium +23.1%
~equal in Calcium ~61mg
~equal in Manganese ~0.315mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more Vitamin B3Vitamin B3 +68.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +17.3%
Contains more Vitamin B5Vitamin B5 +63.4%
Contains more Vitamin B6Vitamin B6 +68.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.392mg
~equal in Vitamin B2 ~0.213mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Navajo frybread Pie crust DV% diff.
Monounsaturated fat 4.411g 17.887g 34%
Fats 12.22g 31.4g 30%
Iron 4.04mg 2.22mg 23%
Polyunsaturated fat 1.055g 3.968g 19%
Sodium 329mg 753mg 18%
Starch 42.85g 18%
Saturated fat 4.621g 7.974g 15%
Vitamin B3 4.603mg 2.727mg 12%
Calories 330kcal 518kcal 9%
Selenium 18.6µg 22.9µg 8%
Folate 122µg 104µg 5%
Phosphorus 123mg 86mg 5%
Vitamin B1 0.43mg 0.392mg 3%
Cholesterol 7mg 0mg 2%
Copper 0.091mg 0.075mg 2%
Vitamin B5 0.164mg 0.268mg 2%
Vitamin B6 0.038mg 0.064mg 2%
Magnesium 18mg 15mg 1%
Manganese 0.297mg 0.315mg 1%
Carbs 48.26g 52.1g 1%
Vitamin K 0.8µg 1%
Protein 6.69g 6.9g 0%
Net carbs 48.26g 52.1g N/A
Calcium 57mg 61mg 0%
Potassium 77mg 64mg 0%
Sugar 2.03g N/A
Zinc 0.35mg 0.4mg 0%
Vitamin B2 0.217mg 0.213mg 0%
Tryptophan 0.08mg 0%
Threonine 0.184mg 0%
Isoleucine 0.255mg 0%
Leucine 0.476mg 0%
Lysine 0.133mg 0%
Methionine 0.121mg 0%
Phenylalanine 0.339mg 0%
Valine 0.289mg 0%
Histidine 0.146mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more WaterWater +315.4%
Contains more FatsFats +157%
Contains more OtherOther +58.7%
~equal in Protein ~6.9g
~equal in Carbs ~52.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -42%
Contains more Mono. FatMonounsaturated fat +305.5%
Contains more Poly. FatPolyunsaturated fat +276.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.