Navajo frybread vs. Pie crust — In-Depth Nutrition Comparison
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The main differences between navajo frybread and pie crust
- Navajo frybread has more iron, vitamin B3, and phosphorus; however, pie crust has more selenium, monounsaturated fat, and polyunsaturated fat.
- Daily need coverage for iron for navajo frybread is 23% higher.
- Pie crust has 2 times less vitamin B3 than navajo frybread. Navajo frybread has 4.603mg of vitamin B3, while pie crust has 2.727mg.
- Navajo frybread is lower in saturated fat.
Food types used in this article are Frybread, made with lard (Navajo) and Pie crust, standard-type, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +20% |
Contains more PotassiumPotassium | +20.3% |
Contains more IronIron | +82% |
Contains more CopperCopper | +21.3% |
Contains more PhosphorusPhosphorus | +43% |
Contains less SodiumSodium | -56.3% |
Contains more ZincZinc | +14.3% |
Contains more SeleniumSelenium | +23.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +68.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +17.3% |
Contains more Vitamin B5Vitamin B5 | +63.4% |
Contains more Vitamin B6Vitamin B6 | +68.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Monounsaturated fat | 4.411g | 17.887g | 34% |
Fats | 12.22g | 31.4g | 30% |
Iron | 4.04mg | 2.22mg | 23% |
Polyunsaturated fat | 1.055g | 3.968g | 19% |
Sodium | 329mg | 753mg | 18% |
Starch | 42.85g | 18% | |
Saturated fat | 4.621g | 7.974g | 15% |
Vitamin B3 | 4.603mg | 2.727mg | 12% |
Calories | 330kcal | 518kcal | 9% |
Selenium | 18.6µg | 22.9µg | 8% |
Folate | 122µg | 104µg | 5% |
Phosphorus | 123mg | 86mg | 5% |
Vitamin B1 | 0.43mg | 0.392mg | 3% |
Cholesterol | 7mg | 0mg | 2% |
Copper | 0.091mg | 0.075mg | 2% |
Vitamin B5 | 0.164mg | 0.268mg | 2% |
Vitamin B6 | 0.038mg | 0.064mg | 2% |
Magnesium | 18mg | 15mg | 1% |
Manganese | 0.297mg | 0.315mg | 1% |
Carbs | 48.26g | 52.1g | 1% |
Vitamin K | 0.8µg | 1% | |
Protein | 6.69g | 6.9g | 0% |
Net carbs | 48.26g | 52.1g | N/A |
Calcium | 57mg | 61mg | 0% |
Potassium | 77mg | 64mg | 0% |
Sugar | 2.03g | N/A | |
Zinc | 0.35mg | 0.4mg | 0% |
Vitamin B2 | 0.217mg | 0.213mg | 0% |
Tryptophan | 0.08mg | 0% | |
Threonine | 0.184mg | 0% | |
Isoleucine | 0.255mg | 0% | |
Leucine | 0.476mg | 0% | |
Lysine | 0.133mg | 0% | |
Methionine | 0.121mg | 0% | |
Phenylalanine | 0.339mg | 0% | |
Valine | 0.289mg | 0% | |
Histidine | 0.146mg | 0% | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Contains more WaterWater | +315.4% |
Contains more FatsFats | +157% |
Contains more OtherOther | +58.7% |
~equal in
Protein
~6.9g
~equal in
Carbs
~52.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Contains less Sat. FatSaturated fat | -42% |
Contains more Mono. FatMonounsaturated fat | +305.5% |
Contains more Poly. FatPolyunsaturated fat | +276.1% |