Navajo frybread vs. Pineapple juice — In-Depth Nutrition Comparison
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Differences between navajo frybread and pineapple juice
- Navajo frybread has more iron, selenium, vitamin B1, vitamin B3, folate, phosphorus, and vitamin B2, while pineapple juice has more manganese.
- Navajo frybread's daily need coverage for iron is 47% higher.
- Pineapple juice contains 578 times less saturated fat than navajo frybread. Navajo frybread contains 4.621g of saturated fat, while pineapple juice contains 0.008g.
- Pineapple juice has a lower glycemic index. The glycemic index of pineapple juice is 47, while the glycemic index of navajo frybread is 70.
The food types used in this comparison are Frybread, made with lard (Navajo) and Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +338.5% |
| Contains more IronIron | +1203.2% |
| Contains more CopperCopper | +31.9% |
| Contains more ZincZinc | +218.2% |
| Contains more PhosphorusPhosphorus | +1437.5% |
| Contains more SeleniumSelenium | +18500% |
| Contains more PotassiumPotassium | +68.8% |
| Contains less SodiumSodium | -99.4% |
| Contains more ManganeseManganese | +69.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +641.4% |
| Contains more Vitamin B2Vitamin B2 | +933.3% |
| Contains more Vitamin B3Vitamin B3 | +2213.1% |
| Contains more Vitamin B5Vitamin B5 | +192.9% |
| Contains more Vitamin KVitamin K | +166.7% |
| Contains more FolateFolate | +577.8% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +163.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 43.8mg | 49% | |
| Iron | 4.04mg | 0.31mg | 47% |
| Selenium | 18.6µg | 0.1µg | 34% |
| Vitamin B1 | 0.43mg | 0.058mg | 31% |
| Vitamin B3 | 4.603mg | 0.199mg | 28% |
| Folate | 122µg | 18µg | 26% |
| Saturated fat | 4.621g | 0.008g | 21% |
| Fats | 12.22g | 0.12g | 19% |
| Starch | 42.85g | 18% | |
| Phosphorus | 123mg | 8mg | 16% |
| Vitamin B2 | 0.217mg | 0.021mg | 15% |
| Sodium | 329mg | 2mg | 14% |
| Calories | 330kcal | 53kcal | 14% |
| Protein | 6.69g | 0.36g | 13% |
| Carbs | 48.26g | 12.87g | 12% |
| Monounsaturated fat | 4.411g | 0.014g | 11% |
| Manganese | 0.297mg | 0.504mg | 9% |
| Polyunsaturated fat | 1.055g | 0.042g | 7% |
| Fructose | 0g | 3.81g | 5% |
| Vitamin B6 | 0.038mg | 0.1mg | 5% |
| Calcium | 57mg | 13mg | 4% |
| Vitamin B5 | 0.164mg | 0.056mg | 2% |
| Copper | 0.091mg | 0.069mg | 2% |
| Cholesterol | 7mg | 0mg | 2% |
| Zinc | 0.35mg | 0.11mg | 2% |
| Potassium | 77mg | 130mg | 2% |
| Fiber | 0.2g | 1% | |
| Choline | 3.3mg | 1% | |
| Magnesium | 18mg | 12mg | 1% |
| Net carbs | 48.26g | 12.67g | N/A |
| Sugar | 2.03g | 9.98g | N/A |
| Vitamin E | 0mg | 0.02mg | 0% |
| Vitamin K | 0.8µg | 0.3µg | 0% |
| Omega-3 - ALA | 0.051g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
0.36 g
Fats:
0.12 g
Carbs:
12.87 g
Water:
86.37 g
Other:
0.28 g
| Contains more ProteinProtein | +1758.3% |
| Contains more FatsFats | +10083.3% |
| Contains more CarbsCarbs | +275% |
| Contains more OtherOther | +350% |
| Contains more WaterWater | +173.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Saturated fat:
Sat. Fat
0.008 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.042 g
| Contains more Mono. FatMonounsaturated fat | +31407.1% |
| Contains more Poly. FatPolyunsaturated fat | +2411.9% |
| Contains less Sat. FatSaturated fat | -99.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
42.85 g
Sucrose:
0.17 g
Glucose:
0.1 g
Fructose:
0 g
Lactose:
0 g
Maltose:
1.76 g
Galactose:
0 g
Starch:
0 g
Sucrose:
1.53 g
Glucose:
4.65 g
Fructose:
3.81 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +800% |
| Contains more GlucoseGlucose | +4550% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
