Noodles vs. Baker's yeast — In-Depth Nutrition Comparison
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The main differences between noodles and baker's yeast
- Noodles has more selenium; however, baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, and fiber.
- Daily need coverage for folate for baker's yeast is 175% higher.
- Baker's yeast has 3 times less selenium than noodles. Noodles has 23.9µg of selenium, while baker's yeast has 8.1µg.
Food types used in this article are Noodles, egg, enriched, cooked and Leavening agents, yeast, baker's, compressed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -83.3% |
| Contains more ManganeseManganese | +57.5% |
| Contains more SeleniumSelenium | +195.1% |
| Contains more MagnesiumMagnesium | +90.5% |
| Contains more CalciumCalcium | +58.3% |
| Contains more PotassiumPotassium | +1481.6% |
| Contains more IronIron | +121.1% |
| Contains more CopperCopper | +51% |
| Contains more ZincZinc | +1433.8% |
| Contains more PhosphorusPhosphorus | +342.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +800% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +550.5% |
| Contains more Vitamin B2Vitamin B2 | +730.9% |
| Contains more Vitamin B3Vitamin B3 | +492.2% |
| Contains more Vitamin B5Vitamin B5 | +1763.1% |
| Contains more Vitamin B6Vitamin B6 | +834.8% |
| Contains more FolateFolate | +834.5% |
| Contains more CholineCholine | +24.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more CarbsCarbs | +39% |
| Contains more ProteinProtein | +85% |
| Contains more OtherOther | +420% |
~equal in
Fats
~1.9g
~equal in
Water
~69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Poly. FatPolyunsaturated fat | +13700% |
| Contains less Sat. FatSaturated fat | -42% |
| Contains more Mono. FatMonounsaturated fat | +80.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 84µg | 785µg | 175% |
| Vitamin B1 | 0.289mg | 1.88mg | 133% |
| Vitamin B5 | 0.263mg | 4.9mg | 93% |
| Zinc | 0.65mg | 9.97mg | 85% |
| Vitamin B2 | 0.136mg | 1.13mg | 76% |
| Vitamin B3 | 2.077mg | 12.3mg | 64% |
| Phosphorus | 76mg | 336mg | 37% |
| Vitamin B6 | 0.046mg | 0.43mg | 30% |
| Selenium | 23.9µg | 8.1µg | 29% |
| Fiber | 1.2g | 8.1g | 28% |
| Iron | 1.47mg | 3.25mg | 22% |
| Potassium | 38mg | 601mg | 17% |
| Cholesterol | 29mg | 0mg | 10% |
| Protein | 4.54g | 8.4g | 8% |
| Copper | 0.098mg | 0.148mg | 6% |
| Manganese | 0.315mg | 0.2mg | 5% |
| Magnesium | 21mg | 40mg | 5% |
| Polyunsaturated fat | 0.552g | 0.004g | 4% |
| Vitamin B12 | 0.09µg | 0.01µg | 3% |
| Calories | 138kcal | 105kcal | 2% |
| Carbs | 25.16g | 18.1g | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Monounsaturated fat | 0.581g | 1.047g | 1% |
| Vitamin E | 0.17mg | 0mg | 1% |
| Choline | 25.7mg | 32mg | 1% |
| Saturated fat | 0.419g | 0.243g | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Calcium | 12mg | 19mg | 1% |
| Sodium | 5mg | 30mg | 1% |
| Vitamin A | 6µg | 0µg | 1% |
| Fats | 2.07g | 1.9g | 0% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 23.96g | 10g | N/A |
| Sugar | 0.4g | 0g | N/A |
| Trans fat | 0.029g | N/A | |
| Tryptophan | 0.043mg | 0.106mg | 0% |
| Threonine | 0.138mg | 0.435mg | 0% |
| Isoleucine | 0.19mg | 0.476mg | 0% |
| Leucine | 0.365mg | 0.668mg | 0% |
| Lysine | 0.137mg | 0.69mg | 0% |
| Methionine | 0.086mg | 0.166mg | 0% |
| Phenylalanine | 0.24mg | 0.407mg | 0% |
| Valine | 0.22mg | 0.512mg | 0% |
| Histidine | 0.121mg | 0.217mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
151%
Minerals Daily Need Coverage Score
33%
75%
Comparison summary
Which food contains less Sodium?
Noodles contains less Sodium (difference - 25mg)
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 29mg)
Which food is lower in Sugar?
Baker's yeast is lower in Sugar (difference - 0.4g)
Which food is lower in Saturated fat?
Baker's yeast is lower in Saturated fat (difference - 0.176g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 50)
Which food is cheaper?
Baker's yeast is cheaper (difference - $0.2)
Which food is richer in minerals?
Baker's yeast is relatively richer in minerals
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins