Noodles vs. Custard — In-Depth Nutrition Comparison
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Significant differences between noodles and custard
- Noodles is richer in selenium, vitamin B1, folate, iron, manganese, and vitamin B3, while custard is higher in vitamin B12, calcium, and vitamin B5.
- Noodles covers your daily selenium needs 33% more than custard.
- Noodles has 45 times more manganese than custard. Noodles has 0.315mg of manganese, while custard has 0.007mg.
- Noodles is lower in saturated fat.
- Noodles has a higher glycemic index (50) than custard (35).
Specific food types used in this comparison are Noodles, egg, enriched, cooked and Egg custards, dry mix, prepared with whole milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +31.3% |
Contains more IronIron | +332.4% |
Contains more CopperCopper | +226.7% |
Contains more ZincZinc | +27.5% |
Contains less SodiumSodium | -94% |
Contains more ManganeseManganese | +4400% |
Contains more SeleniumSelenium | +298.3% |
Contains more CalciumCalcium | +1058.3% |
Contains more PotassiumPotassium | +444.7% |
Contains more PhosphorusPhosphorus | +71.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +183.3% |
Contains more Vitamin B1Vitamin B1 | +373.8% |
Contains more Vitamin B3Vitamin B3 | +1473.5% |
Contains more FolateFolate | +833.3% |
Contains more CholineCholine | +117.8% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +766.7% |
Contains more Vitamin DVitamin D | +1100% |
Contains more Vitamin B2Vitamin B2 | +61.8% |
Contains more Vitamin B5Vitamin B5 | +165.8% |
Contains more Vitamin B6Vitamin B6 | +39.1% |
Contains more Vitamin B12Vitamin B12 | +477.8% |
Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 23.9µg | 6µg | 33% |
Vitamin B1 | 0.289mg | 0.061mg | 19% |
Folate | 84µg | 9µg | 19% |
Vitamin B12 | 0.09µg | 0.52µg | 18% |
Iron | 1.47mg | 0.34mg | 14% |
Calcium | 12mg | 139mg | 13% |
Manganese | 0.315mg | 0.007mg | 13% |
Vitamin B3 | 2.077mg | 0.132mg | 12% |
Vitamin B5 | 0.263mg | 0.699mg | 9% |
Phosphorus | 76mg | 130mg | 8% |
Copper | 0.098mg | 0.03mg | 8% |
Saturated fat | 0.419g | 2.032g | 7% |
Cholesterol | 29mg | 51mg | 7% |
Vitamin B2 | 0.136mg | 0.22mg | 6% |
Vitamin D | 0.1µg | 1.2µg | 6% |
Vitamin A | 6µg | 52µg | 5% |
Fiber | 1.2g | 0g | 5% |
Vitamin D | 4IU | 47IU | 5% |
Potassium | 38mg | 207mg | 5% |
Carbs | 25.16g | 17.6g | 3% |
Choline | 25.7mg | 11.8mg | 3% |
Fats | 2.07g | 4g | 3% |
Sodium | 5mg | 84mg | 3% |
Polyunsaturated fat | 0.552g | 0.312g | 2% |
Monounsaturated fat | 0.581g | 1.127g | 1% |
Vitamin B6 | 0.046mg | 0.064mg | 1% |
Calories | 138kcal | 122kcal | 1% |
Protein | 4.54g | 3.99g | 1% |
Vitamin E | 0.17mg | 0.06mg | 1% |
Zinc | 0.65mg | 0.51mg | 1% |
Magnesium | 21mg | 16mg | 1% |
Vitamin C | 0mg | 0.1mg | 0% |
Net carbs | 23.96g | 17.6g | N/A |
Sugar | 0.4g | 4.82g | N/A |
Vitamin K | 0µg | 0.2µg | 0% |
Trans fat | 0.029g | N/A | |
Tryptophan | 0.043mg | 0.082mg | 0% |
Threonine | 0.138mg | 0.192mg | 0% |
Isoleucine | 0.19mg | 0.207mg | 0% |
Leucine | 0.365mg | 0.337mg | 0% |
Lysine | 0.137mg | 0.214mg | 0% |
Methionine | 0.086mg | 0.091mg | 0% |
Phenylalanine | 0.24mg | 0.173mg | 0% |
Valine | 0.22mg | 0.233mg | 0% |
Histidine | 0.121mg | 0.092mg | 0% |
Omega-3 - DHA | 0g | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +13.8% |
Contains more CarbsCarbs | +43% |
Contains more FatsFats | +93.2% |
Contains more OtherOther | +92% |
~equal in
Water
~73.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -79.4% |
Contains more Poly. FatPolyunsaturated fat | +76.9% |
Contains more Mono. FatMonounsaturated fat | +94% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains more SucroseSucrose | +∞% |
Contains more GlucoseGlucose | +∞% |
Contains more MaltoseMaltose | +∞% |
Contains more LactoseLactose | +∞% |
~equal in
Starch
~0g
~equal in
Fructose
~0g
~equal in
Galactose
~0g