Nutmeg vs. Brussels sprouts — In-Depth Nutrition Comparison
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Summary of differences between nutmeg and Brussels sprouts
- Nutmeg has more manganese, copper, fiber, magnesium, phosphorus, iron, and vitamin B1; however, Brussels sprouts are higher in vitamin K and vitamin C.
- Brussels sprouts cover your daily need for vitamin K, 148% more than nutmeg.
- Nutmeg has 418 times more saturated fat than Brussels sprouts. While nutmeg has 25.94g of saturated fat, Brussels sprouts have only 0.062g.
These are the specific foods used in this comparison Spices, nutmeg, ground and Brussels sprouts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +695.7% |
| Contains more CalciumCalcium | +338.1% |
| Contains more IronIron | +117.1% |
| Contains more CopperCopper | +1367.1% |
| Contains more ZincZinc | +411.9% |
| Contains more PhosphorusPhosphorus | +208.7% |
| Contains less SodiumSodium | -36% |
| Contains more ManganeseManganese | +760.5% |
| Contains more PotassiumPotassium | +11.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +148.9% |
| Contains more Vitamin B3Vitamin B3 | +74.4% |
| Contains more FolateFolate | +24.6% |
| Contains more Vitamin CVitamin C | +2733.3% |
| Contains more Vitamin AVitamin A | +660% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +57.9% |
| Contains more Vitamin B6Vitamin B6 | +36.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +117% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.35g | 153g | 1018% |
| Vitamin K | 0µg | 177µg | 148% |
| Saturated fat | 25.94g | 0.062g | 118% |
| Manganese | 2.9mg | 0.337mg | 111% |
| Copper | 1.027mg | 0.07mg | 106% |
| Vitamin C | 3mg | 85mg | 91% |
| Fiber | 20.8g | 3.8g | 68% |
| Fats | 36.31g | 0.3g | 55% |
| Magnesium | 183mg | 23mg | 38% |
| Calories | 525kcal | 43kcal | 24% |
| Iron | 3.04mg | 1.4mg | 21% |
| Phosphorus | 213mg | 69mg | 21% |
| Vitamin B1 | 0.346mg | 0.139mg | 17% |
| Zinc | 2.15mg | 0.42mg | 16% |
| Calcium | 184mg | 42mg | 14% |
| Carbs | 49.29g | 8.95g | 13% |
| Monounsaturated fat | 3.22g | 0.023g | 8% |
| Vitamin E | 0mg | 0.88mg | 6% |
| Vitamin B5 | 0.309mg | 6% | |
| Protein | 5.84g | 3.38g | 5% |
| Vitamin B6 | 0.16mg | 0.219mg | 5% |
| Vitamin A | 5µg | 38µg | 4% |
| Folate | 76µg | 61µg | 4% |
| Vitamin B2 | 0.057mg | 0.09mg | 3% |
| Vitamin B3 | 1.299mg | 0.745mg | 3% |
| Choline | 8.8mg | 19.1mg | 2% |
| Fructose | 0.93g | 1% | |
| Potassium | 350mg | 389mg | 1% |
| Net carbs | 28.49g | 5.15g | N/A |
| Sugar | 2.99g | 2.2g | N/A |
| Sodium | 16mg | 25mg | 0% |
| Selenium | 1.6µg | 1.6µg | 0% |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.12mg | 0% | |
| Isoleucine | 0.132mg | 0% | |
| Leucine | 0.152mg | 0% | |
| Lysine | 0.154mg | 0% | |
| Methionine | 0.032mg | 0% | |
| Phenylalanine | 0.098mg | 0% | |
| Valine | 0.155mg | 0% | |
| Histidine | 0.076mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.84 g
Fats:
36.31 g
Carbs:
49.29 g
Water:
6.23 g
Other:
2.33 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
| Contains more ProteinProtein | +72.8% |
| Contains more FatsFats | +12003.3% |
| Contains more CarbsCarbs | +450.7% |
| Contains more OtherOther | +70.1% |
| Contains more WaterWater | +1280.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
25.94 g
Monounsaturated fat:
Mono. Fat
3.22 g
Polyunsaturated fat:
Poly. Fat
0.35 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
| Contains more Mono. FatMonounsaturated fat | +13900% |
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Poly. FatPolyunsaturated fat | +43614.3% |
