Nutmeg vs Cinnamon - Health impact and Nutrition Comparison
Nutmeg is richer in vitamin B1, magnesium, zinc, and phosphorus. Cinnamon is higher in vitamin A, calcium, and potassium. Cinnamon provides three times more vitamin C than Nutmeg. Cinnamon is lower in all types of fats. It provides 75 times less saturated fats.
Table of contents
In this article, we will compare Nutmeg (1) and Cinnamon (2), focusing on their nutritional content and health impact.
Cinnamon is the bark of a cinnamon tree from Sri Lanka, while Nutmeg is the fruit of Indonesian Myristica fragrans. Nutmeg has a subtle, pungent, and slightly spicy aroma. Cinnamon has a sweet, a bit spicy, and warm flavor. Nutmeg is commonly used in savory dishes, while cinnamon is usually in sweet dishes.
Nutmeg is high in calories, while Cinnamon is a medium-calorie food.
Nutmeg is almost two times higher in calories than Cinnamon.
Nutmeg provides 525 calories per 100g, and Cinnamon contains 247 calories per the same amount.
Nutmeg is higher in magnesium, phosphorus, zinc, and copper. Nutmeg contains three times more magnesium than Cinnamon. Cinnamon contains less sodium than Nutmeg. Cinnamon is higher in calcium, iron, and potassium.
You can check the mineral comparison chart below.
Although Nutmeg and Cinnamon are packed with vitamins, Cinnamon is relatively richer in vitamins. Cinnamon is richer in vitamins A, C, E, and K. It is approximately three times higher in vitamin A than Nutmeg.
Nutmeg is higher in vitamin B1, B2, and folate.
Nutmeg is higher in fats than Cinnamon. It contains 36.3g of fats per 100g, while the same serving of Cinnamon provides 1.2g.
Cinnamon is significantly lower in saturated fats. Nutmeg is also higher in mono/polyunsaturated fats.
Both Nutmeg and Cinnamon do not contain any amount of cholesterol.
Cinnamon contains more carbs than Nutmeg. It has 80.6g of carbs per 100g, while Nutmeg has only 49.3g per 100g.
Both Nutmeg and Allspice are rich in fiber. However, Cinnamon is 32.3g higher in fiber than Nutmeg. Cinnamon is especially richer in insoluble fiber.
Cinnamon and Nutmeg are involved in reducing the risk of heart disease.
Cinnamon reduces the levels of bad or LDL cholesterol (3). It also can be involved in regulating blood pressure (4).
An animal study shows that Nutmeg reduces heart disease risk factors, such as triacylglycerides and cholesterol (5). However, more research is needed to confirm these statements.
Inflammation is linked to several health conditions, such as diabetes, heart disease, and arthritis (6).
Cinnamon reduces inflammation by containing cinnamaldehyde (7).
Nutmeg contains anti-inflammatory chemicals called monoterpenes (8). However, more studies are needed to confirm the anti-inflammatory effects of Nutmeg in humans.
Blood sugar control
A study shows that high-dose nutmeg extract can reduce blood sugar levels and promote pancreatic function (9).
Cinnamon is famous for its anti-diabetic properties. It slows the digestion of carbohydrates in the intestine by inhibiting the enzymes responsible for that function (10) (11). Cinnamon contains a chemical called hydroxychalcone, which mimics insulin in our organism (11) (12). Cinnamon is linked with higher insulin sensitivity (13).
Fat Type Comparison
Comparison summary table
|Lower in glycemic index|
|Lower in Sugar|
|Lower in Sodium|
|Lower in Saturated Fat|
|Lower in price|
|Lower in Cholesterol||Equal|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
|Vitamin A RAE||5µg||15µg|
|Omega-3 - ALA||0.011g|
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet|