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Oat bread vs. Bagel — In-Depth Nutrition Comparison

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A recap on the differences between oat bread and bagel

  • Oat bread is higher in vitamin B2, vitamin B3, and vitamin B1, yet bagel is higher in manganese and vitamin B6.
  • Bagel covers your daily manganese needs 28% more than oat bread.
  • Oat bread contains 3 times more calcium than bagel. While oat bread contains 65mg of calcium, bagel contains only 20mg.

Food varieties used in this article are Bread, oat bran and Bagels, wheat.

Infographic

Oat bread vs Bagel infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Bagel
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 6% 15% 104% 58% 30% 61% 57% 187% 157%
Contains more CalciumCalcium +225%
Contains more IronIron +13%
Contains less SodiumSodium -19.6%
Contains more MagnesiumMagnesium +45.7%
Contains more PotassiumPotassium +12.2%
Contains more CopperCopper +29.6%
Contains more ZincZinc +23.6%
Contains more ManganeseManganese +83.6%
~equal in Phosphorus ~142mg
~equal in Selenium ~28.7µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 8.8% 126% 80% 91% 35% 17% 0% 3% 61%
Bagel
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Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 6.4% 101% 48% 63% 23% 34% 0% 3.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +37.5%
Contains more Vitamin B1Vitamin B1 +25.1%
Contains more Vitamin B2Vitamin B2 +65.6%
Contains more Vitamin B3Vitamin B3 +43.4%
Contains more Vitamin B5Vitamin B5 +54.9%
Contains more Vitamin B6Vitamin B6 +101.4%
Contains more Vitamin KVitamin K +25%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~76µg

All nutrients comparison - raw data values

Nutrient Oat bread Bagel DV% diff.
Manganese 0.779mg 1.43mg 28%
Vitamin B2 0.346mg 0.209mg 11%
Vitamin B3 4.831mg 3.37mg 9%
Vitamin B1 0.504mg 0.403mg 8%
Vitamin B6 0.073mg 0.147mg 6%
Calcium 65mg 20mg 5%
Iron 3.12mg 2.76mg 5%
Polyunsaturated fat 1.694g 0.936g 5%
Fats 4.4g 1.53g 4%
Magnesium 35mg 51mg 4%
Copper 0.135mg 0.175mg 4%
Sodium 353mg 439mg 4%
Vitamin B5 0.581mg 0.375mg 4%
Carbs 39.8g 48.89g 3%
Saturated fat 0.697g 0g 3%
Monounsaturated fat 1.59g 0.29g 3%
Fiber 4.5g 4.1g 2%
Zinc 0.89mg 1.1mg 2%
Selenium 30µg 28.7µg 2%
Choline 18.7mg 9.8mg 2%
Calories 236kcal 250kcal 1%
Potassium 147mg 165mg 1%
Vitamin E 0.44mg 0.32mg 1%
Folate 81µg 76µg 1%
Protein 10.4g 10.2g 0%
Protein per 100 calories 4.4g 4.1g N/A
Calories per 10 g protein 227kcal 245kcal N/A
Weight per 100 calories 42g 40g N/A
Unsaturated / Saturated Fat ratio 4.7 N/A
Net carbs 35.3g 44.79g N/A
Sugar 7.7g 6.12g N/A
Phosphorus 141mg 142mg 0%
Vitamin A 2µg 0µg 0%
Vitamin K 1.2µg 1.5µg 0%
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Bagel
1
10% 49% 38% 2%
Protein: 10.2 g
Fats: 1.53 g
Carbs: 48.89 g
Water: 37.55 g
Other: 1.83 g
Contains more FatsFats +187.6%
Contains more WaterWater +17.2%
Contains more CarbsCarbs +22.8%
~equal in Protein ~10.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Bagel
1
24% 76%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.936 g
Contains more Mono. FatMonounsaturated fat +448.3%
Contains more Poly. FatPolyunsaturated fat +81%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Bagel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167533/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.