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Oat bread vs. Italian bread — In-Depth Nutrition Comparison

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Significant differences between oat bread and italian bread

  • Oat bread has more manganese, phosphorus, fiber, and selenium; however, italian bread is richer in folate and copper.
  • Italian bread covers your daily folate needs 28% more than oat bread.
  • Italian bread has 2 times less sugar than oat bread. Oat bread has 7.7g of sugar, while italian bread has 3.17g.

Specific food types used in this comparison are Bread, oat bran and Bread, italian.

Infographic

Oat bread vs Italian bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 23% 9.7% 110% 64% 23% 44% 72% 61% 148%
Contains more MagnesiumMagnesium +29.6%
Contains more PotassiumPotassium +33.6%
Contains more PhosphorusPhosphorus +36.9%
Contains less SodiumSodium -35.8%
Contains more ManganeseManganese +67.9%
Contains more CalciumCalcium +20%
Contains more CopperCopper +41.5%
~equal in Iron ~2.94mg
~equal in Zinc ~0.86mg
~equal in Selenium ~27.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 0% 118% 67% 82% 23% 11% 0% 3% 143% 8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +51.7%
Contains more Vitamin B2Vitamin B2 +18.5%
Contains more Vitamin B5Vitamin B5 +53.7%
Contains more Vitamin B6Vitamin B6 +52.1%
Contains more CholineCholine +28.1%
Contains more FolateFolate +135.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.473mg
~equal in Vitamin B3 ~4.381mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~1.2µg

All nutrients comparison - raw data values

Nutrient Oat bread Italian bread DV% diff.
Folate 81µg 191µg 28%
Manganese 0.779mg 0.464mg 14%
Sodium 353mg 550mg 9%
Copper 0.135mg 0.191mg 6%
Selenium 30µg 27.2µg 5%
Phosphorus 141mg 103mg 5%
Fiber 4.5g 3.2g 5%
Vitamin B2 0.346mg 0.292mg 4%
Vitamin B5 0.581mg 0.378mg 4%
Vitamin B3 4.831mg 4.381mg 3%
Saturated fat 0.697g 0g 3%
Carbs 39.8g 50.1g 3%
Protein 10.4g 8.8g 3%
Vitamin B1 0.504mg 0.473mg 3%
Vitamin B6 0.073mg 0.048mg 2%
Monounsaturated fat 1.59g 0.812g 2%
Polyunsaturated fat 1.694g 1.39g 2%
Calories 236kcal 271kcal 2%
Magnesium 35mg 27mg 2%
Iron 3.12mg 2.94mg 2%
Vitamin E 0.44mg 0.29mg 1%
Calcium 65mg 78mg 1%
Fats 4.4g 3.5g 1%
Potassium 147mg 110mg 1%
Choline 18.7mg 14.6mg 1%
Net carbs 35.3g 46.9g N/A
Sugar 7.7g 3.17g N/A
Zinc 0.89mg 0.86mg 0%
Vitamin A 2µg 0µg 0%
Vitamin K 1.2µg 1.2µg 0%
Tryptophan 0.131mg 0.103mg 0%
Threonine 0.299mg 0.245mg 0%
Isoleucine 0.399mg 0.333mg 0%
Leucine 0.733mg 0.614mg 0%
Lysine 0.297mg 0.197mg 0%
Methionine 0.179mg 0.156mg 0%
Phenylalanine 0.518mg 0.433mg 0%
Valine 0.461mg 0.376mg 0%
Histidine 0.225mg 0.188mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
9% 4% 50% 36% 2%
Protein: 8.8 g
Fats: 3.5 g
Carbs: 50.1 g
Water: 35.7 g
Other: 1.9 g
Contains more ProteinProtein +18.2%
Contains more FatsFats +25.7%
Contains more WaterWater +23.2%
Contains more CarbsCarbs +25.9%
Contains more OtherOther +35.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
37% 63%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.812 g
Polyunsaturated fat: Poly. Fat 1.39 g
Contains more Mono. FatMonounsaturated fat +95.8%
Contains more Poly. FatPolyunsaturated fat +21.9%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Italian bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174913/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.