Oat bread vs. Italian bread — In-Depth Nutrition Comparison
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Significant differences between oat bread and italian bread
- Oat bread has more manganese, phosphorus, fiber, and selenium; however, italian bread is richer in folate and copper.
- Italian bread covers your daily folate needs 28% more than oat bread.
- Italian bread has 2 times less manganese than oat bread. Oat bread has 0.779mg of manganese, while italian bread has 0.464mg.
- Oat bread contains less sodium.
Specific food types used in this comparison are Bread, oat bran and Bread, italian.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +29.6% |
| Contains more PotassiumPotassium | +33.6% |
| Contains more PhosphorusPhosphorus | +36.9% |
| Contains less SodiumSodium | -35.8% |
| Contains more ManganeseManganese | +67.9% |
| Contains more CalciumCalcium | +20% |
| Contains more CopperCopper | +41.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +51.7% |
| Contains more Vitamin B2Vitamin B2 | +18.5% |
| Contains more Vitamin B5Vitamin B5 | +53.7% |
| Contains more Vitamin B6Vitamin B6 | +52.1% |
| Contains more FolateFolate | +135.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 81µg | 191µg | 28% |
| Manganese | 0.779mg | 0.464mg | 14% |
| Sodium | 353mg | 550mg | 9% |
| Copper | 0.135mg | 0.191mg | 6% |
| Fiber | 4.5g | 3.2g | 5% |
| Phosphorus | 141mg | 103mg | 5% |
| Selenium | 30µg | 27.2µg | 5% |
| Vitamin B2 | 0.346mg | 0.292mg | 4% |
| Vitamin B5 | 0.581mg | 0.378mg | 4% |
| Protein | 10.4g | 8.8g | 3% |
| Carbs | 39.8g | 50.1g | 3% |
| Vitamin B1 | 0.504mg | 0.473mg | 3% |
| Vitamin B3 | 4.831mg | 4.381mg | 3% |
| Saturated fat | 0.697g | 0g | 3% |
| Calories | 236kcal | 271kcal | 2% |
| Magnesium | 35mg | 27mg | 2% |
| Iron | 3.12mg | 2.94mg | 2% |
| Vitamin B6 | 0.073mg | 0.048mg | 2% |
| Monounsaturated fat | 1.59g | 0.812g | 2% |
| Polyunsaturated fat | 1.694g | 1.39g | 2% |
| Fats | 4.4g | 3.5g | 1% |
| Calcium | 65mg | 78mg | 1% |
| Potassium | 147mg | 110mg | 1% |
| Vitamin E | 0.44mg | 0.29mg | 1% |
| Choline | 18.7mg | 14.6mg | 1% |
| Protein per 100 calories | 4.4g | 3.2g | N/A |
| Calories per 10 g protein | 227kcal | 308kcal | N/A |
| Weight per 100 calories | 42g | 37g | N/A |
| Unsaturated / Saturated Fat ratio | 4.7 | N/A | |
| Net carbs | 35.3g | 46.9g | N/A |
| Sugar | 7.7g | 3.17g | N/A |
| Zinc | 0.89mg | 0.86mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Vitamin K | 1.2µg | 1.2µg | 0% |
| Tryptophan | 0.131mg | 0.103mg | 0% |
| Threonine | 0.299mg | 0.245mg | 0% |
| Isoleucine | 0.399mg | 0.333mg | 0% |
| Leucine | 0.733mg | 0.614mg | 0% |
| Lysine | 0.297mg | 0.197mg | 0% |
| Methionine | 0.179mg | 0.156mg | 0% |
| Phenylalanine | 0.518mg | 0.433mg | 0% |
| Valine | 0.461mg | 0.376mg | 0% |
| Histidine | 0.225mg | 0.188mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
| Contains more ProteinProtein | +18.2% |
| Contains more FatsFats | +25.7% |
| Contains more WaterWater | +23.2% |
| Contains more CarbsCarbs | +25.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains more Mono. FatMonounsaturated fat | +95.8% |
| Contains more Poly. FatPolyunsaturated fat | +21.9% |
| Contains less Sat. FatSaturated fat | -100% |





