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Oat bread vs. Popovers — In-Depth Nutrition Comparison

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What are the main differences between oat bread and popovers?

  • Oat bread is richer in vitamin B2, vitamin B3, vitamin B1, and phosphorus, while popovers are higher in folate and selenium.
  • Popovers' daily need coverage for sodium is 24% higher.
  • Popovers have 2 times less vitamin B2 than oat bread. Oat bread has 0.346mg of vitamin B2, while popovers have 0.147mg.
  • Oat bread is lower in sodium.

We used Bread, oat bran and Popovers, dry mix, enriched types in this comparison.

Infographic

Oat bread vs Popovers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 9.6% 8.8% 111% 57% 24% 43% 118% 97% 205%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +103.1%
Contains more PotassiumPotassium +47%
Contains more PhosphorusPhosphorus +41%
Contains less SodiumSodium -61%
Contains more CopperCopper +26.7%
Contains more SeleniumSelenium +25.3%
~equal in Iron ~2.97mg
~equal in Zinc ~0.88mg
~equal in Manganese ~0.741mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 108% 34% 63% 29% 9.7% 10% 0% 109% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +17.2%
Contains more Vitamin B2Vitamin B2 +135.4%
Contains more Vitamin B3Vitamin B3 +43%
Contains more Vitamin B5Vitamin B5 +21%
Contains more Vitamin B6Vitamin B6 +73.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +79%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Oat bread Popovers DV% diff.
Sodium 353mg 906mg 24%
Fiber 4.5g 18%
Folate 81µg 145µg 16%
Vitamin B2 0.346mg 0.147mg 15%
Selenium 30µg 37.6µg 14%
Carbs 39.8g 71g 10%
Vitamin B3 4.831mg 3.378mg 9%
Calories 236kcal 371kcal 7%
Polyunsaturated fat 1.694g 0.823g 6%
Phosphorus 141mg 100mg 6%
Vitamin B1 0.504mg 0.43mg 6%
Copper 0.135mg 0.171mg 4%
Choline 18.7mg 3%
Vitamin B12 0µg 0.08µg 3%
Vitamin E 0.44mg 3%
Calcium 65mg 32mg 3%
Magnesium 35mg 25mg 2%
Iron 3.12mg 2.97mg 2%
Vitamin B6 0.073mg 0.042mg 2%
Manganese 0.779mg 0.741mg 2%
Vitamin B5 0.581mg 0.48mg 2%
Vitamin K 1.2µg 1%
Saturated fat 0.697g 0.983g 1%
Monounsaturated fat 1.59g 1.984g 1%
Potassium 147mg 100mg 1%
Protein 10.4g 10.4g 0%
Fats 4.4g 4.3g 0%
Vitamin C 0mg 0.1mg 0%
Net carbs 35.3g 71g N/A
Sugar 7.7g N/A
Zinc 0.89mg 0.88mg 0%
Vitamin A 2µg 0µg 0%
Tryptophan 0.131mg 0.123mg 0%
Threonine 0.299mg 0.293mg 0%
Isoleucine 0.399mg 0.407mg 0%
Leucine 0.733mg 0.747mg 0%
Lysine 0.297mg 0.249mg 0%
Methionine 0.179mg 0.191mg 0%
Phenylalanine 0.518mg 0.517mg 0%
Valine 0.461mg 0.458mg 0%
Histidine 0.225mg 0.229mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
10% 4% 71% 12% 3%
Protein: 10.4 g
Fats: 4.3 g
Carbs: 71 g
Water: 11.7 g
Other: 2.6 g
Contains more WaterWater +276.1%
Contains more CarbsCarbs +78.4%
Contains more OtherOther +85.7%
~equal in Protein ~10.4g
~equal in Fats ~4.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
26% 52% 22%
Saturated fat: Sat. Fat 0.983 g
Monounsaturated fat: Mono. Fat 1.984 g
Polyunsaturated fat: Poly. Fat 0.823 g
Contains less Sat. FatSaturated fat -29.1%
Contains more Poly. FatPolyunsaturated fat +105.8%
Contains more Mono. FatMonounsaturated fat +24.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Popovers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172792/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.