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Oatmeal bread vs. Danish pastry — In-Depth Nutrition Comparison

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The main differences between oatmeal bread and danish pastry

  • Oatmeal bread is richer in manganese, vitamin B1, copper, fiber, iron, selenium, and vitamin B3, yet danish pastry is richer in vitamin B12.
  • Daily need coverage for saturated fat for danish pastry is 30% higher.
  • Oatmeal bread contains 4 times more fiber than danish pastry. Oatmeal bread contains 4g of fiber, while danish pastry contains 1g.
  • Oatmeal bread contains less saturated fat.
  • Danish pastry has a lower glycemic index than oatmeal bread.

Food types used in this article are Bread, oatmeal and Danish pastry, cheese.

Infographic

Oatmeal bread vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +146.7%
Contains more CalciumCalcium +88.6%
Contains more PotassiumPotassium +44.9%
Contains more IronIron +50%
Contains more CopperCopper +134.8%
Contains more ZincZinc +45.7%
Contains more PhosphorusPhosphorus +16.7%
Contains more ManganeseManganese +167.8%
Contains more SeleniumSelenium +30.2%
~equal in Sodium ~417mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin EVitamin E +37.1%
Contains more Vitamin B1Vitamin B1 +110%
Contains more Vitamin B3Vitamin B3 +56.8%
Contains more Vitamin B5Vitamin B5 +12.2%
Contains more Vitamin B6Vitamin B6 +70%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B12Vitamin B12 +566.7%
Contains more Vitamin KVitamin K +360%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.26mg
~equal in Folate ~60µg
~equal in Choline ~20.1mg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Danish pastry DV% diff.
Saturated fat 0.703g 6.794g 28%
Fats 4.4g 21.9g 27%
Manganese 0.94mg 0.351mg 26%
Monounsaturated fat 1.578g 11.313g 24%
Vitamin B1 0.399mg 0.19mg 17%
Copper 0.209mg 0.089mg 13%
Fiber 4g 1g 12%
Iron 2.7mg 1.8mg 11%
Selenium 24.6µg 18.9µg 10%
Cholesterol 0mg 23mg 8%
Vitamin B12 0.03µg 0.2µg 7%
Vitamin B3 3.136mg 2mg 7%
Polyunsaturated fat 1.702g 2.575g 6%
Vitamin K 1.5µg 6.9µg 5%
Calories 269kcal 374kcal 5%
Magnesium 37mg 15mg 5%
Carbs 48.5g 37.2g 4%
Zinc 1.02mg 0.7mg 3%
Calcium 66mg 35mg 3%
Vitamin A 5µg 35µg 3%
Phosphorus 126mg 108mg 3%
Vitamin B6 0.068mg 0.04mg 2%
Vitamin B2 0.24mg 0.26mg 2%
Vitamin B5 0.341mg 0.304mg 1%
Folate 62µg 60µg 1%
Protein 8.4g 8g 1%
Potassium 142mg 98mg 1%
Vitamin E 0.48mg 0.35mg 1%
Sodium 447mg 417mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 44.5g 36.2g N/A
Vitamin D 0IU 2IU 0%
Sugar 8.14g 6.95g N/A
Choline 18.7mg 20.1mg 0%
Tryptophan 0.116mg 0.089mg 0%
Threonine 0.247mg 0.293mg 0%
Isoleucine 0.325mg 0.371mg 0%
Leucine 0.608mg 0.644mg 0%
Lysine 0.27mg 0.43mg 0%
Methionine 0.152mg 0.174mg 0%
Phenylalanine 0.414mg 0.402mg 0%
Valine 0.393mg 0.412mg 0%
Histidine 0.186mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more CarbsCarbs +30.4%
Contains more WaterWater +16.9%
Contains more OtherOther +33.3%
Contains more FatsFats +397.7%
~equal in Protein ~8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -89.7%
Contains more Mono. FatMonounsaturated fat +616.9%
Contains more Poly. FatPolyunsaturated fat +51.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.