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Oatmeal bread vs. Raisin bread — In-Depth Nutrition Comparison

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What are the main differences between oatmeal bread and raisin bread?

  • Oatmeal bread is richer in manganese, selenium, and polyunsaturated fat, while raisin bread is higher in vitamin B2 and folate.
  • Oatmeal bread's daily need coverage for manganese is 19% higher.
  • Raisin bread has 3 times less polyunsaturated fat than oatmeal bread. Oatmeal bread has 1.702g of polyunsaturated fat, while raisin bread has 0.679g.
  • Raisin bread is lower in sugar.
  • Oatmeal bread has a higher glycemic index (65) than raisin bread (53).

We used Bread, oatmeal and Bread, raisin, enriched types in this comparison.

Infographic

Oatmeal bread vs Raisin bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 20% 109% 66% 20% 47% 45% 65% 109%
Contains more MagnesiumMagnesium +42.3%
Contains more ZincZinc +41.7%
Contains more PhosphorusPhosphorus +15.6%
Contains more ManganeseManganese +87.6%
Contains more SeleniumSelenium +23%
Contains more PotassiumPotassium +59.9%
Contains less SodiumSodium -22.4%
~equal in Calcium ~66mg
~equal in Iron ~2.9mg
~equal in Copper ~0.198mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.7% 9.6% 100% 55% 59% 20% 16% 3.8% 3.8% 47%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 0% 5.6% 85% 92% 65% 23% 16% 0% 4.3% 80%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +71.4%
Contains more Vitamin B1Vitamin B1 +17.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +65.8%
Contains more Vitamin B3Vitamin B3 +10.5%
Contains more Vitamin B5Vitamin B5 +13.5%
Contains more Vitamin KVitamin K +13.3%
Contains more FolateFolate +71%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.069mg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Raisin bread DV% diff.
Manganese 0.94mg 0.501mg 19%
Vitamin B2 0.24mg 0.398mg 12%
Folate 62µg 106µg 11%
Selenium 24.6µg 20µg 8%
Polyunsaturated fat 1.702g 0.679g 7%
Vitamin B1 0.399mg 0.339mg 5%
Sodium 447mg 347mg 4%
Magnesium 37mg 26mg 3%
Potassium 142mg 227mg 3%
Iron 2.7mg 2.9mg 3%
Zinc 1.02mg 0.72mg 3%
Phosphorus 126mg 109mg 2%
Vitamin B3 3.136mg 3.466mg 2%
Saturated fat 0.703g 1.081g 2%
Monounsaturated fat 1.578g 2.294g 2%
Protein 8.4g 7.9g 1%
Carbs 48.5g 52.3g 1%
Fiber 4g 4.3g 1%
Copper 0.209mg 0.198mg 1%
Vitamin A 5µg 0µg 1%
Vitamin E 0.48mg 0.28mg 1%
Vitamin B5 0.341mg 0.387mg 1%
Vitamin B12 0.03µg 0µg 1%
Choline 18.7mg 14.6mg 1%
Calories 269kcal 274kcal 0%
Protein per 100 calories 3.1g 2.9g N/A
Calories per 10 g protein 320kcal 347kcal N/A
Weight per 100 calories 37g 36g N/A
Fats 4.4g 4.4g 0%
Unsaturated / Saturated Fat ratio 4.7 2.8 N/A
Vitamin C 0mg 0.1mg 0%
Net carbs 44.5g 48g N/A
Calcium 66mg 66mg 0%
Sugar 8.14g 5.68g N/A
Vitamin B6 0.068mg 0.069mg 0%
Vitamin K 1.5µg 1.7µg 0%
Tryptophan 0.116mg 0.083mg 0%
Threonine 0.247mg 0.222mg 0%
Isoleucine 0.325mg 0.287mg 0%
Leucine 0.608mg 0.516mg 0%
Lysine 0.27mg 0.2mg 0%
Methionine 0.152mg 0.128mg 0%
Phenylalanine 0.414mg 0.361mg 0%
Valine 0.393mg 0.329mg 0%
Histidine 0.186mg 0.167mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
8% 4% 52% 34% 2%
Protein: 7.9 g
Fats: 4.4 g
Carbs: 52.3 g
Water: 33.6 g
Other: 1.8 g
~equal in Protein ~7.9g
~equal in Fats ~4.4g
~equal in Carbs ~52.3g
~equal in Water ~33.6g
~equal in Other ~1.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
27% 57% 17%
Saturated fat: Sat. Fat 1.081 g
Monounsaturated fat: Mono. Fat 2.294 g
Polyunsaturated fat: Poly. Fat 0.679 g
Contains less Sat. FatSaturated fat -35%
Contains more Poly. FatPolyunsaturated fat +150.7%
Contains more Mono. FatMonounsaturated fat +45.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Raisin bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172680/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.