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Oatmeal vs. Bologna sausage — In-Depth Nutrition Comparison

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Summary of differences between oatmeal and bologna sausage

  • Oatmeal has more iron, manganese, and folate, while bologna sausage has more vitamin B12, vitamin B1, selenium, and zinc.
  • Oatmeal covers your daily need for iron, 65% more than bologna sausage.
  • Oatmeal contains 16 times more manganese than bologna sausage. While oatmeal contains 0.558mg of manganese, bologna sausage contains only 0.036mg.
  • The amount of sodium in oatmeal is lower.
  • Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of oatmeal is 79.

These are the specific foods used in this comparison Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Bologna, pork.

Infographic

Oatmeal vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +85.7%
Contains more CalciumCalcium +627.3%
Contains more IronIron +674%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +1450%
Contains more PotassiumPotassium +360.7%
Contains more CopperCopper +21.2%
Contains more ZincZinc +227.4%
Contains more PhosphorusPhosphorus +80.5%
Contains more SeleniumSelenium +154%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +36.9%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +780%
Contains more Vitamin EVitamin E +271.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +101.2%
Contains more Vitamin B3Vitamin B3 +28.9%
Contains more Vitamin B5Vitamin B5 +127.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1057.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.27mg

All nutrients comparison - raw data values

Nutrient Oatmeal Bologna sausage DV% diff.
Iron 5.96mg 0.77mg 65%
Vitamin B12 0µg 0.93µg 39%
Sodium 49mg 907mg 37%
Saturated fat 0.226g 6.839g 30%
Fats 1.36g 19.87g 28%
Protein 2.37g 15.3g 26%
Monounsaturated fat 0.391g 9.732g 23%
Manganese 0.558mg 0.036mg 23%
Vitamin B1 0.26mg 0.523mg 22%
Cholesterol 0mg 59mg 20%
Selenium 5µg 12.7µg 14%
Vitamin A 130µg 0µg 14%
Zinc 0.62mg 2.03mg 13%
Polyunsaturated fat 0.426g 2.107g 11%
Folate 44µg 5µg 10%
Choline 4.7mg 54.4mg 9%
Calories 68kcal 247kcal 9%
Phosphorus 77mg 139mg 9%
Vitamin B5 0.317mg 0.72mg 8%
Vitamin D 0µg 1.4µg 7%
Fiber 1.7g 0g 7%
Calcium 80mg 11mg 7%
Vitamin D 0IU 56IU 7%
Potassium 61mg 281mg 6%
Vitamin B3 3.025mg 3.9mg 5%
Vitamin B2 0.215mg 0.157mg 4%
Starch 10.37g 4%
Carbs 11.67g 0.73g 4%
Magnesium 26mg 14mg 3%
Copper 0.066mg 0.08mg 2%
Vitamin B6 0.29mg 0.27mg 2%
Vitamin E 0.07mg 0.26mg 1%
Net carbs 9.97g 0.73g N/A
Sugar 0.46g 0g N/A
Vitamin K 0.4µg 0.3µg 0%
Trans fat 0.003g N/A
Tryptophan 0.04mg 0.149mg 0%
Threonine 0.083mg 0.641mg 0%
Isoleucine 0.105mg 0.663mg 0%
Leucine 0.2mg 1.168mg 0%
Lysine 0.135mg 1.204mg 0%
Methionine 0.04mg 0.412mg 0%
Phenylalanine 0.13mg 0.585mg 0%
Valine 0.151mg 0.737mg 0%
Histidine 0.057mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +1498.6%
Contains more WaterWater +38.7%
Contains more ProteinProtein +545.6%
Contains more FatsFats +1361%
Contains more OtherOther +514%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -96.7%
Contains more Mono. FatMonounsaturated fat +2389%
Contains more Poly. FatPolyunsaturated fat +394.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.