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Oatmeal vs. Cabbage — In-Depth Nutrition Comparison

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Important differences between oatmeal and cabbage

  • Oatmeal has more iron, vitamin B3, manganese, vitamin B1, vitamin B2, vitamin B6, selenium, and phosphorus; however, cabbage has more vitamin K and vitamin C.
  • Oatmeal's daily need coverage for iron is 69% more.
  • Oatmeal has 17 times more selenium than cabbage. Oatmeal has 5µg of selenium, while cabbage has 0.3µg.

The food varieties used in the comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Cabbage, raw.

Infographic

Oatmeal vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +116.7%
Contains more CalciumCalcium +100%
Contains more IronIron +1168.1%
Contains more CopperCopper +247.4%
Contains more ZincZinc +244.4%
Contains more PhosphorusPhosphorus +196.2%
Contains more ManganeseManganese +248.8%
Contains more SeleniumSelenium +1566.7%
Contains more PotassiumPotassium +178.7%
Contains less SodiumSodium -63.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin AVitamin A +2500%
Contains more Vitamin B1Vitamin B1 +326.2%
Contains more Vitamin B2Vitamin B2 +437.5%
Contains more Vitamin B3Vitamin B3 +1192.7%
Contains more Vitamin B5Vitamin B5 +49.5%
Contains more Vitamin B6Vitamin B6 +133.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +114.3%
Contains more Vitamin KVitamin K +18900%
Contains more CholineCholine +127.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~43µg

All nutrients comparison - raw data values

Nutrient Oatmeal Cabbage DV% diff.
Iron 5.96mg 0.47mg 69%
Vitamin K 0.4µg 76µg 63%
Vitamin C 0mg 36.6mg 41%
Vitamin B1 0.26mg 0.061mg 17%
Vitamin B3 3.025mg 0.234mg 17%
Manganese 0.558mg 0.16mg 17%
Vitamin A 130µg 5µg 14%
Vitamin B6 0.29mg 0.124mg 13%
Vitamin B2 0.215mg 0.04mg 13%
Selenium 5µg 0.3µg 9%
Phosphorus 77mg 26mg 7%
Copper 0.066mg 0.019mg 5%
Calcium 80mg 40mg 4%
Zinc 0.62mg 0.18mg 4%
Starch 10.37g 0g 4%
Magnesium 26mg 12mg 3%
Potassium 61mg 170mg 3%
Fiber 1.7g 2.5g 3%
Polyunsaturated fat 0.426g 0.017g 3%
Vitamin B5 0.317mg 0.212mg 2%
Calories 68kcal 25kcal 2%
Protein 2.37g 1.28g 2%
Carbs 11.67g 5.8g 2%
Fats 1.36g 0.1g 2%
Fructose 0g 1.45g 2%
Monounsaturated fat 0.391g 0.017g 1%
Sodium 49mg 18mg 1%
Vitamin E 0.07mg 0.15mg 1%
Choline 4.7mg 10.7mg 1%
Saturated fat 0.226g 0.034g 1%
Net carbs 9.97g 3.3g N/A
Sugar 0.46g 3.2g N/A
Trans fat 0.003g 0g N/A
Folate 44µg 43µg 0%
Tryptophan 0.04mg 0.011mg 0%
Threonine 0.083mg 0.035mg 0%
Isoleucine 0.105mg 0.03mg 0%
Leucine 0.2mg 0.041mg 0%
Lysine 0.135mg 0.044mg 0%
Methionine 0.04mg 0.012mg 0%
Phenylalanine 0.13mg 0.032mg 0%
Valine 0.151mg 0.042mg 0%
Histidine 0.057mg 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +85.2%
Contains more FatsFats +1260%
Contains more CarbsCarbs +101.2%
Contains more OtherOther +12.3%
~equal in Water ~92.18g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +2200%
Contains more Poly. FatPolyunsaturated fat +2405.9%
Contains less Sat. FatSaturated fat -85%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +262.5%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.