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Oatmeal vs. Celeriac — In-Depth Nutrition Comparison

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The main differences between oatmeal and celeriac

  • Oatmeal has more iron, vitamin B1, manganese, vitamin B3, vitamin B2, vitamin B6, folate, and vitamin A; however, celeriac has more vitamin K and vitamin C.
  • Daily need coverage for iron for oatmeal is 66% higher.
  • Oatmeal has a higher glycemic index than celeriac.

Food types used in this article are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Celeriac, raw.

Infographic

Oatmeal vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +86%
Contains more IronIron +751.4%
Contains more ZincZinc +87.9%
Contains less SodiumSodium -51%
Contains more ManganeseManganese +253.2%
Contains more SeleniumSelenium +614.3%
Contains more PotassiumPotassium +391.8%
Contains more PhosphorusPhosphorus +49.4%
~equal in Copper ~0.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +420%
Contains more Vitamin B2Vitamin B2 +258.3%
Contains more Vitamin B3Vitamin B3 +332.1%
Contains more Vitamin B6Vitamin B6 +75.8%
Contains more FolateFolate +450%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +414.3%
Contains more Vitamin B5Vitamin B5 +11%
Contains more Vitamin KVitamin K +10150%
Contains more CholineCholine +91.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Celeriac DV% diff.
Iron 5.96mg 0.7mg 66%
Vitamin K 0.4µg 41µg 34%
Vitamin B1 0.26mg 0.05mg 18%
Manganese 0.558mg 0.158mg 17%
Vitamin B3 3.025mg 0.7mg 15%
Vitamin A 130µg 0µg 14%
Vitamin B2 0.215mg 0.06mg 12%
Vitamin B6 0.29mg 0.165mg 10%
Folate 44µg 8µg 9%
Vitamin C 0mg 8mg 9%
Selenium 5µg 0.7µg 8%
Potassium 61mg 300mg 7%
Phosphorus 77mg 115mg 5%
Starch 10.37g 4%
Calcium 80mg 43mg 4%
Zinc 0.62mg 0.33mg 3%
Fats 1.36g 0.3g 2%
Polyunsaturated fat 0.426g 0.148g 2%
Sodium 49mg 100mg 2%
Vitamin E 0.07mg 0.36mg 2%
Protein 2.37g 1.5g 2%
Choline 4.7mg 9mg 1%
Saturated fat 0.226g 0.079g 1%
Monounsaturated fat 0.391g 0.058g 1%
Calories 68kcal 42kcal 1%
Vitamin B5 0.317mg 0.352mg 1%
Magnesium 26mg 20mg 1%
Carbs 11.67g 9.2g 1%
Net carbs 9.97g 7.4g N/A
Sugar 0.46g 1.6g N/A
Fiber 1.7g 1.8g 0%
Copper 0.066mg 0.07mg 0%
Trans fat 0.003g 0g N/A
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +58%
Contains more FatsFats +353.3%
Contains more CarbsCarbs +26.8%
Contains more OtherOther +75.4%
~equal in Water ~88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +574.1%
Contains more Poly. FatPolyunsaturated fat +187.8%
Contains less Sat. FatSaturated fat -65%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.