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Oatmeal vs. Mozzarella — In-Depth Nutrition Comparison

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Significant differences between oatmeal and mozzarella

  • Oatmeal has more iron, vitamin B1, and vitamin B3; however, mozzarella is richer in calcium, phosphorus, vitamin B1,2, zinc, and selenium.
  • Oatmeal covers your daily iron needs 71% more than mozzarella.
  • Mozzarella has 25 times less vitamin B3 than oatmeal. Oatmeal has 3.025mg of vitamin B3, while mozzarella has 0.12mg.
  • Oatmeal contains less saturated fat.
  • Oatmeal has a higher glycemic index. The glycemic index of oatmeal is 79, while the glycemic index of mozzarella is 27.

Specific food types used in this comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Cheese, mozzarella, low sodium.

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Oatmeal vs Mozzarella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Contains more IronIron +2284%
Contains more CopperCopper +144.4%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +813.8%
Contains more PotassiumPotassium +55.7%
Contains more ZincZinc +404.8%
Contains more PhosphorusPhosphorus +580.5%
Contains less SodiumSodium -67.3%
Contains more SeleniumSelenium +214%
~equal in Magnesium ~26mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Contains more Vitamin B1Vitamin B1 +1200%
Contains more Vitamin B3Vitamin B3 +2420.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +262.5%
Contains more FolateFolate +388.9%
Contains more Vitamin EVitamin E +114.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +58.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +350%
Contains more CholineCholine +291.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~137µg

All nutrients comparison - raw data values

Nutrient Oatmeal Mozzarella DV% diff.
Iron 5.96mg 0.25mg 71%
Calcium 80mg 731mg 65%
Phosphorus 77mg 524mg 64%
Protein 2.37g 27.5g 50%
Saturated fat 0.226g 10.867g 48%
Vitamin B12 0µg 0.92µg 38%
Fats 1.36g 17.1g 24%
Manganese 0.558mg 24%
Zinc 0.62mg 3.13mg 23%
Vitamin B1 0.26mg 0.02mg 20%
Selenium 5µg 15.7µg 19%
Cholesterol 0mg 54mg 18%
Vitamin B3 3.025mg 0.12mg 18%
Vitamin B6 0.29mg 0.08mg 16%
Monounsaturated fat 0.391g 4.844g 11%
Calories 68kcal 280kcal 11%
Vitamin B2 0.215mg 0.34mg 10%
Folate 44µg 9µg 9%
Fiber 1.7g 0g 7%
Vitamin B5 0.317mg 6%
Starch 10.37g 4%
Copper 0.066mg 0.027mg 4%
Carbs 11.67g 3.1g 3%
Vitamin D 0IU 13IU 2%
Choline 4.7mg 18.4mg 2%
Vitamin D 0µg 0.3µg 2%
Vitamin E 0.07mg 0.15mg 1%
Potassium 61mg 95mg 1%
Vitamin A 130µg 137µg 1%
Vitamin K 0.4µg 1.8µg 1%
Sodium 49mg 16mg 1%
Polyunsaturated fat 0.426g 0.509g 1%
Net carbs 9.97g 3.1g N/A
Magnesium 26mg 26mg 0%
Sugar 0.46g 1.23g N/A
Trans fat 0.003g N/A
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
Contains more CarbsCarbs +276.5%
Contains more WaterWater +68.4%
Contains more ProteinProtein +1060.3%
Contains more FatsFats +1157.4%
Contains more OtherOther +321.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +1138.9%
Contains more Poly. FatPolyunsaturated fat +19.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.