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Oatmeal vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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What are the differences between oatmeal and parmigiano-Reggiano?

  • Oatmeal is higher in iron, yet parmigiano-Reggiano is higher in calcium, vitamin B12, phosphorus, zinc, selenium, and vitamin B2.
  • Parmigiano-Reggiano's daily need coverage for calcium is 103% more.
  • Oatmeal has 7 times more iron than parmigiano-Reggiano. While oatmeal has 5.96mg of iron, parmigiano-Reggiano has only 0.9mg.
  • The amount of sodium in oatmeal is lower.
  • The glycemic index of parmigiano-Reggiano is lower.

We used Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Cheese, parmesan, dry grated, reduced fat types in this article.

Infographic

Oatmeal vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more IronIron +562.2%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +556.5%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +1286.3%
Contains more PotassiumPotassium +104.9%
Contains more CopperCopper +260.6%
Contains more ZincZinc +524.2%
Contains more PhosphorusPhosphorus +846.8%
Contains more SeleniumSelenium +254%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin B1Vitamin B1 +796.6%
Contains more Vitamin B3Vitamin B3 +2553.5%
Contains more Vitamin B6Vitamin B6 +491.8%
Contains more FolateFolate +340%
Contains more Vitamin AVitamin A +23.1%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +126%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +325%
Contains more CholineCholine +340.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.325mg

All nutrients comparison - raw data values

Nutrient Oatmeal Parmigiano-Reggiano DV% diff.
Calcium 80mg 1109mg 103%
Vitamin B12 0µg 2.26µg 94%
Phosphorus 77mg 729mg 93%
Sodium 49mg 1529mg 64%
Iron 5.96mg 0.9mg 63%
Saturated fat 0.226g 13.317g 60%
Protein 2.37g 20g 35%
Zinc 0.62mg 3.87mg 30%
Fats 1.36g 20g 29%
Cholesterol 0mg 88mg 29%
Selenium 5µg 17.7µg 23%
Vitamin B2 0.215mg 0.486mg 21%
Manganese 0.558mg 0.085mg 21%
Vitamin B1 0.26mg 0.029mg 19%
Copper 0.066mg 0.238mg 19%
Vitamin B6 0.29mg 0.049mg 19%
Vitamin B3 3.025mg 0.114mg 18%
Monounsaturated fat 0.391g 6.098g 14%
Calories 68kcal 265kcal 10%
Folate 44µg 10µg 9%
Fiber 1.7g 0g 7%
Starch 10.37g 4%
Choline 4.7mg 20.7mg 3%
Vitamin A 130µg 160µg 3%
Carbs 11.67g 1.37g 3%
Magnesium 26mg 38mg 3%
Potassium 61mg 125mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Vitamin E 0.07mg 0.17mg 1%
Vitamin K 0.4µg 1.7µg 1%
Net carbs 9.97g 1.37g N/A
Sugar 0.46g 0g N/A
Vitamin B5 0.317mg 0.325mg 0%
Trans fat 0.003g N/A
Polyunsaturated fat 0.426g 0.462g 0%
Tryptophan 0.04mg 0.24mg 0%
Threonine 0.083mg 1.519mg 0%
Isoleucine 0.105mg 1.2mg 0%
Leucine 0.2mg 2.983mg 0%
Lysine 0.135mg 2.459mg 0%
Methionine 0.04mg 0.369mg 0%
Phenylalanine 0.13mg 1.604mg 0%
Valine 0.151mg 1.498mg 0%
Histidine 0.057mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +751.8%
Contains more WaterWater +66.1%
Contains more ProteinProtein +743.9%
Contains more FatsFats +1370.6%
Contains more OtherOther +1308.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +1459.6%
~equal in Polyunsaturated fat ~0.462g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.