Oatmeal vs. Fennel — In-Depth Nutrition Comparison
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Significant differences between oatmeal and fennel
- Oatmeal has more iron, vitamin B1, vitamin B6, manganese, vitamin B3, and vitamin B2; however, fennel is richer in vitamin K, vitamin C, vitamin A, and potassium.
- Oatmeal covers your daily iron needs 65% more than fennel.
- Fennel has 26 times less vitamin B1 than oatmeal. Oatmeal has 0.26mg of vitamin B1, while fennel has 0.01mg.
- Oatmeal has a higher glycemic index. The glycemic index of oatmeal is 79, while the glycemic index of fennel is 45.
Specific food types used in this comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Fennel, bulb, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +52.9% |
| Contains more CalciumCalcium | +63.3% |
| Contains more IronIron | +716.4% |
| Contains more ZincZinc | +210% |
| Contains more PhosphorusPhosphorus | +54% |
| Contains more ManganeseManganese | +192.1% |
| Contains more SeleniumSelenium | +614.3% |
| Contains more PotassiumPotassium | +578.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +170.8% |
| Contains more Vitamin B1Vitamin B1 | +2500% |
| Contains more Vitamin B2Vitamin B2 | +571.9% |
| Contains more Vitamin B3Vitamin B3 | +372.7% |
| Contains more Vitamin B5Vitamin B5 | +36.6% |
| Contains more Vitamin B6Vitamin B6 | +517% |
| Contains more FolateFolate | +63% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +728.6% |
| Contains more Vitamin KVitamin K | +15600% |
| Contains more CholineCholine | +180.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 5.96mg | 0.73mg | 65% |
| Vitamin K | 0.4µg | 62.8µg | 52% |
| Vitamin B1 | 0.26mg | 0.01mg | 21% |
| Vitamin B6 | 0.29mg | 0.047mg | 19% |
| Manganese | 0.558mg | 0.191mg | 16% |
| Vitamin B3 | 3.025mg | 0.64mg | 15% |
| Vitamin B2 | 0.215mg | 0.032mg | 14% |
| Vitamin C | 0mg | 12mg | 13% |
| Potassium | 61mg | 414mg | 10% |
| Vitamin A | 130µg | 48µg | 9% |
| Selenium | 5µg | 0.7µg | 8% |
| Fiber | 1.7g | 3.1g | 6% |
| Folate | 44µg | 27µg | 4% |
| Zinc | 0.62mg | 0.2mg | 4% |
| Starch | 10.37g | 4% | |
| Phosphorus | 77mg | 50mg | 4% |
| Vitamin E | 0.07mg | 0.58mg | 3% |
| Calcium | 80mg | 49mg | 3% |
| Choline | 4.7mg | 13.2mg | 2% |
| Polyunsaturated fat | 0.426g | 0.169g | 2% |
| Vitamin B5 | 0.317mg | 0.232mg | 2% |
| Calories | 68kcal | 31kcal | 2% |
| Protein | 2.37g | 1.24g | 2% |
| Magnesium | 26mg | 17mg | 2% |
| Fats | 1.36g | 0.2g | 2% |
| Carbs | 11.67g | 7.3g | 1% |
| Saturated fat | 0.226g | 0.09g | 1% |
| Monounsaturated fat | 0.391g | 0.068g | 1% |
| Net carbs | 9.97g | 4.2g | N/A |
| Sugar | 0.46g | 3.93g | N/A |
| Copper | 0.066mg | 0.066mg | 0% |
| Sodium | 49mg | 52mg | 0% |
| Trans fat | 0.003g | 0g | N/A |
| Tryptophan | 0.04mg | 0% | |
| Threonine | 0.083mg | 0% | |
| Isoleucine | 0.105mg | 0% | |
| Leucine | 0.2mg | 0% | |
| Lysine | 0.135mg | 0% | |
| Methionine | 0.04mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.151mg | 0% | |
| Histidine | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +91.1% |
| Contains more FatsFats | +580% |
| Contains more CarbsCarbs | +59.9% |
| Contains more OtherOther | +84.2% |
~equal in
Water
~90.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +475% |
| Contains more Poly. FatPolyunsaturated fat | +152.1% |
| Contains less Sat. FatSaturated fat | -60.2% |
