Oatmeal vs. Jerusalem artichoke — In-Depth Nutrition Comparison
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How are Oatmeal and Jerusalem artichoke different?
- Oatmeal is higher in Iron, Manganese, Vitamin B6, Vitamin A RAE, Vitamin B2, Vitamin B3, Selenium, and Folate, however, Jerusalem artichoke is richer in Potassium, and Copper.
- Daily need coverage for Iron from Oatmeal is 32% higher.
- Oatmeal contains 130 times more Vitamin A RAE than Jerusalem artichoke. While Oatmeal contains 130µg of Vitamin A RAE, Jerusalem artichoke contains only 1µg.
Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Jerusalem-artichokes, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+471.4%
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Iron
+75.3%
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Magnesium
+52.9%
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Zinc
+416.7%
Contains
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Manganese
+830%
Contains
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Selenium
+614.3%
Contains
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Potassium
+603.3%
Contains
less
Sodium
-91.8%
Contains
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Copper
+112.1%
Equal in Phosphorus - 78
Contains
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Calcium
+471.4%
Contains
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Iron
+75.3%
Contains
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Magnesium
+52.9%
Contains
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Zinc
+416.7%
Contains
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Manganese
+830%
Contains
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Selenium
+614.3%
Contains
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Potassium
+603.3%
Contains
less
Sodium
-91.8%
Contains
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Copper
+112.1%
Equal in Phosphorus - 78
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+2065%
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Vitamin B1
+30%
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Vitamin B2
+258.3%
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Vitamin B3
+132.7%
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Vitamin B6
+276.6%
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Folate
+238.5%
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Vitamin K
+300%
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Vitamin E
+171.4%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+25.2%
Contains
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Vitamin A
+2065%
Contains
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Vitamin B1
+30%
Contains
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Vitamin B2
+258.3%
Contains
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Vitamin B3
+132.7%
Contains
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Vitamin B6
+276.6%
Contains
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Folate
+238.5%
Contains
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Vitamin K
+300%
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Vitamin E
+171.4%
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Vitamin C
+∞%
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Vitamin B5
+25.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+18.5%
Contains
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Fats
+13500%
Contains
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Carbs
+49.4%
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Other
+345.6%
Equal in Water - 78.01
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Contains
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Protein
+18.5%
Contains
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Fats
+13500%
Contains
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Carbs
+49.4%
Contains
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Other
+345.6%
Equal in Water - 78.01
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+9675%
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Polyunsaturated fat
+42500%
Contains
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Saturated Fat
-100%
Saturated Fat:
0.226 g
Monounsaturated Fat:
0.391 g
Polyunsaturated fat:
0.426 g
Saturated Fat:
0 g
Monounsaturated Fat:
0.004 g
Polyunsaturated fat:
0.001 g
Contains
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Monounsaturated Fat
+9675%
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Polyunsaturated fat
+42500%
Contains
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Saturated Fat
-100%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.97g | 15.84g |
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| Protein | 2.37g | 2g |
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| Fats | 1.36g | 0.01g |
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| Carbs | 11.67g | 17.44g |
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| Calories | 68kcal | 73kcal |
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| Starch | 10.37g |
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| Sugar | 0.46g | 9.6g |
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| Fiber | 1.7g | 1.6g |
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| Calcium | 80mg | 14mg |
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| Iron | 5.96mg | 3.4mg |
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| Magnesium | 26mg | 17mg |
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| Phosphorus | 77mg | 78mg |
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| Potassium | 61mg | 429mg |
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| Sodium | 49mg | 4mg |
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| Zinc | 0.62mg | 0.12mg |
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| Copper | 0.066mg | 0.14mg |
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| Manganese | 0.558mg | 0.06mg |
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| Selenium | 5µg | 0.7µg |
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| Vitamin A | 433IU | 20IU |
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| Vitamin A RAE | 130µg | 1µg |
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| Vitamin E | 0.07mg | 0.19mg |
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| Vitamin C | 0mg | 4mg |
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| Vitamin B1 | 0.26mg | 0.2mg |
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| Vitamin B2 | 0.215mg | 0.06mg |
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| Vitamin B3 | 3.025mg | 1.3mg |
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| Vitamin B5 | 0.317mg | 0.397mg |
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| Vitamin B6 | 0.29mg | 0.077mg |
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| Folate | 44µg | 13µg |
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| Vitamin K | 0.4µg | 0.1µg |
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| Tryptophan | 0.04mg |
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| Threonine | 0.083mg |
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| Isoleucine | 0.105mg |
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| Leucine | 0.2mg |
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| Lysine | 0.135mg |
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| Methionine | 0.04mg |
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| Phenylalanine | 0.13mg |
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| Valine | 0.151mg |
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| Histidine | 0.057mg |
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| Trans Fat | 0.003g | 0g |
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| Saturated Fat | 0.226g | 0g |
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| Monounsaturated Fat | 0.391g | 0.004g |
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| Polyunsaturated fat | 0.426g | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
13%
Minerals Daily Need Coverage Score
45%
28%
Comparison summary
Which food is lower in Sugar?
Oatmeal is lower in Sugar (difference - 9.14g)
Which food is cheaper?
Oatmeal is cheaper (difference - $0.4)
Which food is richer in minerals?
Oatmeal is relatively richer in minerals
Which food is richer in vitamins?
Oatmeal is relatively richer in vitamins
Which food contains less Sodium?
Jerusalem artichoke contains less Sodium (difference - 45mg)
Which food is lower in Saturated Fat?
Jerusalem artichoke is lower in Saturated Fat (difference - 0.226g)
Which food is lower in glycemic index?
Jerusalem artichoke is lower in glycemic index (difference - 47)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)