Oatmeal vs. Noodles — In-Depth Nutrition Comparison
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Summary of differences between oatmeal and noodles
- Oatmeal has more iron, vitamin B6, manganese, vitamin A, calcium, vitamin B2, and vitamin B3, while noodles has more selenium and folate.
- Oatmeal covers your daily need for iron, 56% more than noodles.
- Oatmeal contains 21 times more vitamin A than noodles. While oatmeal contains 433IU of vitamin A, noodles contains only 21IU.
- Noodles has a lower glycemic index. The glycemic index of noodles is 50, while the glycemic index of oatmeal is 79.
These are the specific foods used in this comparison Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Noodles, egg, enriched, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +23.8% |
Contains more CalciumCalcium | +566.7% |
Contains more PotassiumPotassium | +60.5% |
Contains more IronIron | +305.4% |
Contains more ManganeseManganese | +77.1% |
Contains more CopperCopper | +48.5% |
Contains less SodiumSodium | -89.8% |
Contains more SeleniumSelenium | +378% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +2066.7% |
Contains more Vitamin B2Vitamin B2 | +58.1% |
Contains more Vitamin B3Vitamin B3 | +45.6% |
Contains more Vitamin B5Vitamin B5 | +20.5% |
Contains more Vitamin B6Vitamin B6 | +530.4% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin EVitamin E | +142.9% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +11.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +90.9% |
Contains more CholineCholine | +446.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 5.96mg | 1.47mg | 56% |
Selenium | 5µg | 23.9µg | 34% |
Vitamin B6 | 0.29mg | 0.046mg | 19% |
Vitamin A | 130µg | 6µg | 14% |
Manganese | 0.558mg | 0.315mg | 11% |
Folate | 44µg | 84µg | 10% |
Cholesterol | 0mg | 29mg | 10% |
Calcium | 80mg | 12mg | 7% |
Vitamin B3 | 3.025mg | 2.077mg | 6% |
Vitamin B2 | 0.215mg | 0.136mg | 6% |
Starch | 10.37g | 4% | |
Choline | 4.7mg | 25.7mg | 4% |
Vitamin B12 | 0µg | 0.09µg | 4% |
Protein | 2.37g | 4.54g | 4% |
Calories | 68kcal | 138kcal | 4% |
Copper | 0.066mg | 0.098mg | 4% |
Carbs | 11.67g | 25.16g | 4% |
Sodium | 49mg | 5mg | 2% |
Fiber | 1.7g | 1.2g | 2% |
Vitamin B1 | 0.26mg | 0.289mg | 2% |
Fats | 1.36g | 2.07g | 1% |
Vitamin E | 0.07mg | 0.17mg | 1% |
Vitamin D | 0µg | 0.1µg | 1% |
Potassium | 61mg | 38mg | 1% |
Magnesium | 26mg | 21mg | 1% |
Vitamin B5 | 0.317mg | 0.263mg | 1% |
Vitamin D | 0IU | 4IU | 1% |
Polyunsaturated fat | 0.426g | 0.552g | 1% |
Saturated fat | 0.226g | 0.419g | 1% |
Net carbs | 9.97g | 23.96g | N/A |
Sugar | 0.46g | 0.4g | N/A |
Zinc | 0.62mg | 0.65mg | 0% |
Phosphorus | 77mg | 76mg | 0% |
Vitamin K | 0.4µg | 0µg | 0% |
Trans fat | 0.003g | 0.029g | N/A |
Monounsaturated fat | 0.391g | 0.581g | 0% |
Tryptophan | 0.04mg | 0.043mg | 0% |
Threonine | 0.083mg | 0.138mg | 0% |
Isoleucine | 0.105mg | 0.19mg | 0% |
Leucine | 0.2mg | 0.365mg | 0% |
Lysine | 0.135mg | 0.137mg | 0% |
Methionine | 0.04mg | 0.086mg | 0% |
Phenylalanine | 0.13mg | 0.24mg | 0% |
Valine | 0.151mg | 0.22mg | 0% |
Histidine | 0.057mg | 0.121mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +24.1% |
Contains more OtherOther | +14% |
Contains more ProteinProtein | +91.6% |
Contains more FatsFats | +52.2% |
Contains more CarbsCarbs | +115.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -46.1% |
Contains more Mono. FatMonounsaturated fat | +48.6% |
Contains more Poly. FatPolyunsaturated fat | +29.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +625% |
Contains more GalactoseGalactose | +∞% |
Contains more GlucoseGlucose | +∞% |
Contains more MaltoseMaltose | +∞% |
~equal in
Fructose
~0g
~equal in
Lactose
~0g