Summary of differences between oatmeal and noodles Oatmeal has more iron, vitamin B6, manganese, vitamin A, calcium, vitamin B2, and vitamin B3, while noodles has more selenium and folate. Oatmeal covers your daily need for iron, 56% more than noodles. Oatmeal contains 21 times more vitamin A than noodles. While oatmeal contains 433 IU of vitamin A, noodles contains only 21 IU. Noodles has a lower glycemic index. The glycemic index of noodles is 50, while the glycemic index of oatmeal is 79. These are the specific foods used in this comparison Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Noodles, egg, enriched, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
3
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
5
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
5.96mg
1.47mg
56%
Selenium
5µg
23.9µg
34%
Vitamin B6
0.29mg
0.046mg
19%
Vitamin A
130µg
6µg
14%
Manganese
0.558mg
0.315mg
11%
Cholesterol
0mg
29mg
10%
Folate
44µg
84µg
10%
Calcium
80mg
12mg
7%
Vitamin B2
0.215mg
0.136mg
6%
Vitamin B3
3.025mg
2.077mg
6%
Calories
68kcal
138kcal
4%
Protein
2.37g
4.54g
4%
Carbs
11.67g
25.16g
4%
Copper
0.066mg
0.098mg
4%
Starch
10.37g
4%
Vitamin B12
0µg
0.09µg
4%
Choline
4.7mg
25.7mg
4%
Fiber
1.7g
1.2g
2%
Sodium
49mg
5mg
2%
Vitamin B1
0.26mg
0.289mg
2%
Fats
1.36g
2.07g
1%
Vitamin D*
0 IU
4 IU
1%
Vitamin D
0µg
0.1µg
1%
Magnesium
26mg
21mg
1%
Potassium
61mg
38mg
1%
Vitamin E
0.07mg
0.17mg
1%
Vitamin B5
0.317mg
0.263mg
1%
Saturated fat
0.226g
0.419g
1%
Polyunsaturated fat
0.426g
0.552g
1%
Protein per 100 calories
3.5g
3.3g
N/A
Calories per 10 g protein
287kcal
304kcal
N/A
Weight per 100 calories
147g
72g
N/A
Unsaturated / Saturated Fat ratio
3.6
2.7
N/A
Net carbs
9.97g
23.96g
N/A
Sugar
0.46g
0.4g
N/A
Zinc
0.62mg
0.65mg
0%
Phosphorus
77mg
76mg
0%
Vitamin K
0.4µg
0µg
0%
Trans fat
0.003g
0.029g
N/A
Monounsaturated fat
0.391g
0.581g
0%
Tryptophan
0.04mg
0.043mg
0%
Threonine
0.083mg
0.138mg
0%
Isoleucine
0.105mg
0.19mg
0%
Leucine
0.2mg
0.365mg
0%
Lysine
0.135mg
0.137mg
0%
Methionine
0.04mg
0.086mg
0%
Phenylalanine
0.13mg
0.24mg
0%
Valine
0.151mg
0.22mg
0%
Histidine
0.057mg
0.121mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
3
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains
more
Water Water
+24.1%
Contains
more
Other Other
+14%
Contains
more
Protein Protein
+91.6%
Contains
more
Fats Fats
+52.2%
Contains
more
Carbs Carbs
+115.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Contains
less
Sat. Fat Saturated fat
-46.1%
Contains
more
Mono. Fat Monounsaturated fat
+48.6%
Contains
more
Poly. Fat Polyunsaturated fat
+29.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
96%
3%
Starch:
10.37 g
Sucrose:
0.29 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.16 g
2
10%
17%
73%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+625%
Contains
more
Galactose Galactose
+∞%
Contains
more
Glucose Glucose
+∞%
Contains
more
Maltose Maltose
+∞%
~equal in
Fructose
~0g
~equal in
Lactose
~0g