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Oatmeal vs. Pork chop — In-Depth Nutrition Comparison

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Summary of differences between oatmeal and pork chop

  • Oatmeal has more iron and manganese, while pork chop has more selenium, vitamin B3, vitamin B12, phosphorus, zinc, and vitamin B1.
  • Oatmeal covers your daily need for iron, 64% more than pork chop.
  • Oatmeal contains 56 times more manganese than pork chop. While oatmeal contains 0.558mg of manganese, pork chop contains only 0.01mg.
  • The amount of saturated fat in oatmeal is lower.
  • Pork chop has a lower glycemic index. The glycemic index of pork chop is 0, while the glycemic index of oatmeal is 79.

These are the specific foods used in this comparison Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Oatmeal vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +42.9%
Contains more IronIron +585.1%
Contains less SodiumSodium -33.8%
Contains more ManganeseManganese +5480%
Contains more PotassiumPotassium +416.4%
Contains more CopperCopper +59.1%
Contains more ZincZinc +408.1%
Contains more PhosphorusPhosphorus +213%
Contains more SeleniumSelenium +628%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin AVitamin A +3150%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +88.5%
Contains more Vitamin B2Vitamin B2 +45.6%
Contains more Vitamin B3Vitamin B3 +162%
Contains more Vitamin B5Vitamin B5 +248.3%
Contains more Vitamin B6Vitamin B6 +68.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1336.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Oatmeal Pork chop DV% diff.
Iron 5.96mg 0.87mg 64%
Selenium 5µg 36.4µg 57%
Protein 2.37g 23.72g 43%
Vitamin B3 3.025mg 7.927mg 31%
Vitamin B12 0µg 0.66µg 28%
Cholesterol 0mg 78mg 26%
Manganese 0.558mg 0.01mg 24%
Phosphorus 77mg 241mg 23%
Zinc 0.62mg 3.15mg 23%
Fats 1.36g 14.35g 20%
Saturated fat 0.226g 4.339g 19%
Vitamin B1 0.26mg 0.49mg 19%
Vitamin B5 0.317mg 1.104mg 16%
Vitamin B6 0.29mg 0.489mg 15%
Vitamin A 130µg 4µg 14%
Folate 44µg 0µg 11%
Choline 4.7mg 67.5mg 11%
Monounsaturated fat 0.391g 4.887g 11%
Polyunsaturated fat 0.426g 1.894g 10%
Vitamin B2 0.215mg 0.313mg 8%
Calories 68kcal 231kcal 8%
Fiber 1.7g 0g 7%
Potassium 61mg 315mg 7%
Vitamin D 0µg 1µg 5%
Vitamin D 0IU 40IU 5%
Starch 10.37g 4%
Copper 0.066mg 0.105mg 4%
Carbs 11.67g 0g 4%
Calcium 80mg 56mg 2%
Vitamin E 0.07mg 0.21mg 1%
Sodium 49mg 74mg 1%
Magnesium 26mg 20mg 1%
Net carbs 9.97g 0g N/A
Sugar 0.46g 0g N/A
Vitamin K 0.4µg 0µg 0%
Trans fat 0.003g 0.066g N/A
Tryptophan 0.04mg 0.282mg 0%
Threonine 0.083mg 1.043mg 0%
Isoleucine 0.105mg 1.123mg 0%
Leucine 0.2mg 1.952mg 0%
Lysine 0.135mg 2.109mg 0%
Methionine 0.04mg 0.65mg 0%
Phenylalanine 0.13mg 0.985mg 0%
Valine 0.151mg 1.2mg 0%
Histidine 0.057mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.7%
Contains more OtherOther +18.8%
Contains more ProteinProtein +900.8%
Contains more FatsFats +955.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -94.8%
Contains more Mono. FatMonounsaturated fat +1149.9%
Contains more Poly. FatPolyunsaturated fat +344.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.