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Oatmeal vs. Tomato soup — In-Depth Nutrition Comparison

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Important differences between oatmeal and tomato soup

  • Oatmeal has more iron, manganese, vitamin B1, vitamin B6, vitamin B3, vitamin B2, folate, phosphorus, and calcium; however, tomato soup has more vitamin C.
  • Oatmeal's daily need coverage for iron is 71% more.
  • Oatmeal has a higher glycemic index than tomato soup.

The food varieties used in the comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Oatmeal vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +271.4%
Contains more CalciumCalcium +900%
Contains more IronIron +1955.2%
Contains more CopperCopper +127.6%
Contains more ZincZinc +588.9%
Contains more PhosphorusPhosphorus +413.3%
Contains less SodiumSodium -73.7%
Contains more ManganeseManganese +732.8%
Contains more SeleniumSelenium +233.3%
Contains more PotassiumPotassium +350.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin B1Vitamin B1 +1200%
Contains more Vitamin B2Vitamin B2 +2971.4%
Contains more Vitamin B3Vitamin B3 +620.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +590.5%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin KVitamin K +275%
Contains more CholineCholine +34%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Tomato soup DV% diff.
Iron 5.96mg 0.29mg 71%
Manganese 0.558mg 0.067mg 21%
Vitamin B1 0.26mg 0.02mg 20%
Vitamin B6 0.29mg 0.042mg 19%
Vitamin B2 0.215mg 0.007mg 16%
Vitamin B3 3.025mg 0.42mg 16%
Vitamin A 130µg 10µg 13%
Folate 44µg 0µg 11%
Phosphorus 77mg 15mg 9%
Vitamin C 0mg 6.3mg 7%
Calcium 80mg 8mg 7%
Selenium 5µg 1.5µg 6%
Potassium 61mg 275mg 6%
Vitamin B5 0.317mg 6%
Sodium 49mg 186mg 6%
Fiber 1.7g 0.5g 5%
Zinc 0.62mg 0.09mg 5%
Magnesium 26mg 7mg 5%
Starch 10.37g 4%
Copper 0.066mg 0.029mg 4%
Protein 2.37g 0.71g 3%
Polyunsaturated fat 0.426g 0.077g 2%
Calories 68kcal 32kcal 2%
Fats 1.36g 0.21g 2%
Saturated fat 0.226g 0.056g 1%
Monounsaturated fat 0.391g 0.067g 1%
Vitamin E 0.07mg 0.17mg 1%
Vitamin K 0.4µg 1.5µg 1%
Carbs 11.67g 7.45g 1%
Net carbs 9.97g 6.95g N/A
Sugar 0.46g 4.03g N/A
Trans fat 0.003g N/A
Choline 4.7mg 6.3mg 0%
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +233.8%
Contains more FatsFats +547.6%
Contains more CarbsCarbs +56.6%
Contains more OtherOther +89.5%
~equal in Water ~90.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +483.6%
Contains more Poly. FatPolyunsaturated fat +453.2%
Contains less Sat. FatSaturated fat -75.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.