Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oatmeal vs. Vegetable — In-Depth Nutrition Comparison

Compare

What are the differences between oatmeal and vegetable?

  • Oatmeal is higher in iron, vitamin B6, vitamin B1, vitamin B3, selenium, manganese, and vitamin B2, yet vegetable is higher in vitamin A, vitamin K, and fiber.
  • Vegetable's daily need coverage for vitamin A is 77% more.
  • Oatmeal has 17 times more selenium than vegetable. While oatmeal has 5µg of selenium, vegetable has only 0.3µg.
  • The glycemic index of vegetable is lower.

We used Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this article.

Infographic

Oatmeal vs Vegetable infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +220%
Contains more IronIron +626.8%
Contains more ZincZinc +26.5%
Contains more PhosphorusPhosphorus +51%
Contains more ManganeseManganese +47.2%
Contains more SeleniumSelenium +1566.7%
Contains more PotassiumPotassium +177%
Contains more CopperCopper +25.8%
Contains less SodiumSodium -28.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B1Vitamin B1 +266.2%
Contains more Vitamin B2Vitamin B2 +79.2%
Contains more Vitamin B3Vitamin B3 +255.5%
Contains more Vitamin B5Vitamin B5 +109.9%
Contains more Vitamin B6Vitamin B6 +291.9%
Contains more FolateFolate +131.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +64.6%
Contains more Vitamin EVitamin E +442.9%
Contains more Vitamin KVitamin K +5775%
Contains more CholineCholine +412.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Vegetable DV% diff.
Iron 5.96mg 0.82mg 64%
Vitamin K 0.4µg 23.5µg 19%
Vitamin B6 0.29mg 0.074mg 17%
Vitamin B1 0.26mg 0.071mg 16%
Vitamin B3 3.025mg 0.851mg 14%
Fiber 1.7g 4.4g 11%
Selenium 5µg 0.3µg 9%
Vitamin A 130µg 214µg 9%
Manganese 0.558mg 0.379mg 8%
Vitamin B2 0.215mg 0.12mg 7%
Folate 44µg 19µg 6%
Calcium 80mg 25mg 6%
Phosphorus 77mg 51mg 4%
Vitamin C 0mg 3.2mg 4%
Starch 10.37g 4%
Choline 4.7mg 24.1mg 4%
Potassium 61mg 169mg 3%
Vitamin B5 0.317mg 0.151mg 3%
Vitamin E 0.07mg 0.38mg 2%
Copper 0.066mg 0.083mg 2%
Polyunsaturated fat 0.426g 0.072g 2%
Fats 1.36g 0.15g 2%
Sodium 49mg 35mg 1%
Magnesium 26mg 22mg 1%
Protein 2.37g 2.86g 1%
Monounsaturated fat 0.391g 0.01g 1%
Zinc 0.62mg 0.49mg 1%
Saturated fat 0.226g 0.031g 1%
Calories 68kcal 65kcal 0%
Carbs 11.67g 13.09g 0%
Net carbs 9.97g 8.69g N/A
Sugar 0.46g 3.12g N/A
Trans fat 0.003g 0g N/A
Tryptophan 0.04mg 0.029mg 0%
Threonine 0.083mg 0.115mg 0%
Isoleucine 0.105mg 0.139mg 0%
Leucine 0.2mg 0.19mg 0%
Lysine 0.135mg 0.17mg 0%
Methionine 0.04mg 0.034mg 0%
Phenylalanine 0.13mg 0.12mg 0%
Valine 0.151mg 0.149mg 0%
Histidine 0.057mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +806.7%
Contains more ProteinProtein +20.7%
Contains more CarbsCarbs +12.2%
Contains more OtherOther +17.5%
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +3810%
Contains more Poly. FatPolyunsaturated fat +491.7%
Contains less Sat. FatSaturated fat -86.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.