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Olive vs. Oatmeal — In-Depth Nutrition Comparison

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What are the main differences between olive and oatmeal?

  • Olive is richer in copper, yet oatmeal is richer in iron, manganese, vitamin B6, vitamin B1, vitamin B3, vitamin B2, folate, and phosphorus.
  • Oatmeal's daily need coverage for iron is 33% higher.
  • Olive has 15 times more sodium than oatmeal. Olive has 735mg of sodium, while oatmeal has 49mg.

We used Olives, ripe, canned (small-extra large) and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) types in this comparison.

Infographic

Olive vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more CopperCopper +280.3%
Contains more MagnesiumMagnesium +550%
Contains more PotassiumPotassium +662.5%
Contains more IronIron +80.6%
Contains more ZincZinc +181.8%
Contains more PhosphorusPhosphorus +2466.7%
Contains less SodiumSodium -93.3%
Contains more ManganeseManganese +2690%
Contains more SeleniumSelenium +455.6%
~equal in Calcium ~80mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2257.1%
Contains more Vitamin KVitamin K +250%
Contains more CholineCholine +119.1%
Contains more Vitamin AVitamin A +550%
Contains more Vitamin B1Vitamin B1 +8566.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +8075.7%
Contains more Vitamin B5Vitamin B5 +2013.3%
Contains more Vitamin B6Vitamin B6 +3122.2%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Olive Oatmeal DV% diff.
Iron 3.3mg 5.96mg 33%
Sodium 735mg 49mg 30%
Manganese 0.02mg 0.558mg 23%
Vitamin B6 0.009mg 0.29mg 22%
Vitamin B1 0.003mg 0.26mg 21%
Copper 0.251mg 0.066mg 21%
Monounsaturated fat 7.888g 0.391g 19%
Vitamin B3 0.037mg 3.025mg 19%
Vitamin B2 0mg 0.215mg 17%
Fats 10.68g 1.36g 14%
Vitamin A 20µg 130µg 12%
Phosphorus 3mg 77mg 11%
Folate 0µg 44µg 11%
Vitamin E 1.65mg 0.07mg 11%
Selenium 0.9µg 5µg 7%
Vitamin B5 0.015mg 0.317mg 6%
Fiber 3.2g 1.7g 6%
Magnesium 4mg 26mg 5%
Saturated fat 1.415g 0.226g 5%
Zinc 0.22mg 0.62mg 4%
Starch 10.37g 4%
Polyunsaturated fat 0.911g 0.426g 3%
Protein 0.84g 2.37g 3%
Calories 115kcal 68kcal 2%
Carbs 6.26g 11.67g 2%
Potassium 8mg 61mg 2%
Vitamin K 1.4µg 0.4µg 1%
Calcium 88mg 80mg 1%
Choline 10.3mg 4.7mg 1%
Vitamin C 0.9mg 0mg 1%
Net carbs 3.06g 9.97g N/A
Sugar 0g 0.46g N/A
Trans fat 0g 0.003g N/A
Tryptophan 0.04mg 0%
Threonine 0.026mg 0.083mg 0%
Isoleucine 0.031mg 0.105mg 0%
Leucine 0.05mg 0.2mg 0%
Lysine 0.032mg 0.135mg 0%
Methionine 0.012mg 0.04mg 0%
Phenylalanine 0.029mg 0.13mg 0%
Valine 0.038mg 0.151mg 0%
Histidine 0.023mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more FatsFats +685.3%
Contains more OtherOther +291.2%
Contains more ProteinProtein +182.1%
Contains more CarbsCarbs +86.4%
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +1917.4%
Contains more Poly. FatPolyunsaturated fat +113.8%
Contains less Sat. FatSaturated fat -84%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.