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Olive vs. Ravioli — In-Depth Nutrition Comparison

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Important differences between olive and ravioli

  • Olive has more iron, copper, and fiber; however, ravioli has more vitamin B6, manganese, phosphorus, potassium, vitamin B3, and vitamin B2.
  • Olive's daily need coverage for iron is 32% more.
  • Olive has 2 times more fiber than ravioli. Olive has 3.2g of fiber, while ravioli has 1.3g.
  • Ravioli is lower in sodium.

The food varieties used in the comparison are Olives, ripe, canned (small-extra large) and Ravioli, cheese-filled, canned.

Infographic

Olive vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more CalciumCalcium +166.7%
Contains more IronIron +345.9%
Contains more CopperCopper +76.8%
Contains more MagnesiumMagnesium +275%
Contains more PotassiumPotassium +2800%
Contains more ZincZinc +63.6%
Contains more PhosphorusPhosphorus +1566.7%
Contains less SodiumSodium -58.4%
Contains more ManganeseManganese +780%
Contains more SeleniumSelenium +288.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +94.1%
Contains more Vitamin B1Vitamin B1 +2366.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2764.9%
Contains more Vitamin B5Vitamin B5 +1713.3%
Contains more Vitamin B6Vitamin B6 +1033.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +64.3%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Choline ~9.5mg

All nutrients comparison - raw data values

Nutrient Olive Ravioli DV% diff.
Iron 3.3mg 0.74mg 32%
Sodium 735mg 306mg 19%
Monounsaturated fat 7.888g 0.418g 19%
Fats 10.68g 1.45g 14%
Copper 0.251mg 0.142mg 12%
Fiber 3.2g 1.3g 8%
Vitamin B6 0.009mg 0.102mg 7%
Manganese 0.02mg 0.176mg 7%
Phosphorus 3mg 50mg 7%
Potassium 8mg 232mg 7%
Vitamin B3 0.037mg 1.06mg 6%
Vitamin B1 0.003mg 0.074mg 6%
Vitamin B2 0mg 0.08mg 6%
Calcium 88mg 33mg 6%
Vitamin B5 0.015mg 0.272mg 5%
Folate 0µg 20µg 5%
Vitamin E 1.65mg 0.85mg 5%
Polyunsaturated fat 0.911g 0.182g 5%
Selenium 0.9µg 3.5µg 5%
Magnesium 4mg 15mg 3%
Saturated fat 1.415g 0.723g 3%
Protein 0.84g 2.48g 3%
Calories 115kcal 77kcal 2%
Carbs 6.26g 13.64g 2%
Vitamin A 20µg 10µg 1%
Cholesterol 0mg 3mg 1%
Zinc 0.22mg 0.36mg 1%
Vitamin C 0.9mg 0mg 1%
Vitamin K 1.4µg 2.3µg 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 3.06g 12.34g N/A
Sugar 0g 3.72g N/A
Choline 10.3mg 9.5mg 0%
Threonine 0.026mg 0%
Isoleucine 0.031mg 0%
Leucine 0.05mg 0%
Lysine 0.032mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.029mg 0%
Valine 0.038mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more FatsFats +636.6%
Contains more OtherOther +46.7%
Contains more ProteinProtein +195.2%
Contains more CarbsCarbs +117.9%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1787.1%
Contains more Poly. FatPolyunsaturated fat +400.5%
Contains less Sat. FatSaturated fat -48.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.