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Olive vs. Rosemary — In-Depth Nutrition Comparison

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What are the main differences between olive and rosemary?

  • Olive has less vitamin A, fiber, iron, manganese, folate, vitamin B6, vitamin C, calcium, and magnesium than rosemary.
  • Rosemary's daily need coverage for vitamin A is 50% higher.
  • Olive has 28 times more sodium than rosemary. Olive has 735mg of sodium, while rosemary has 26mg.

We used Olives, ripe, canned (small-extra large) and Rosemary, fresh types in this comparison.

Infographic

Olive vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +2175%
Contains more CalciumCalcium +260.2%
Contains more PotassiumPotassium +8250%
Contains more IronIron +101.5%
Contains more CopperCopper +19.9%
Contains more ZincZinc +322.7%
Contains more PhosphorusPhosphorus +2100%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +4700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2322.2%
Contains more Vitamin AVitamin A +630%
Contains more Vitamin B1Vitamin B1 +1100%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2364.9%
Contains more Vitamin B5Vitamin B5 +5260%
Contains more Vitamin B6Vitamin B6 +3633.3%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Olive Rosemary DV% diff.
Fiber 3.2g 14.1g 44%
Iron 3.3mg 6.65mg 42%
Manganese 0.02mg 0.96mg 41%
Sodium 735mg 26mg 31%
Folate 0µg 109µg 27%
Vitamin B6 0.009mg 0.336mg 25%
Vitamin C 0.9mg 21.8mg 23%
Calcium 88mg 317mg 23%
Magnesium 4mg 91mg 21%
Potassium 8mg 668mg 19%
Monounsaturated fat 7.888g 1.16g 17%
Vitamin B5 0.015mg 0.804mg 16%
Vitamin A 20µg 146µg 14%
Vitamin B2 0mg 0.152mg 12%
Vitamin E 1.65mg 11%
Phosphorus 3mg 66mg 9%
Fats 10.68g 5.86g 7%
Zinc 0.22mg 0.93mg 6%
Copper 0.251mg 0.301mg 6%
Saturated fat 1.415g 2.838g 6%
Protein 0.84g 3.31g 5%
Vitamin B3 0.037mg 0.912mg 5%
Carbs 6.26g 20.7g 5%
Vitamin B1 0.003mg 0.036mg 3%
Choline 10.3mg 2%
Selenium 0.9µg 2%
Calories 115kcal 131kcal 1%
Vitamin K 1.4µg 1%
Net carbs 3.06g 6.6g N/A
Polyunsaturated fat 0.911g 0.901g 0%
Tryptophan 0.051mg 0%
Threonine 0.026mg 0.136mg 0%
Isoleucine 0.031mg 0.136mg 0%
Leucine 0.05mg 0.249mg 0%
Lysine 0.032mg 0.143mg 0%
Methionine 0.012mg 0.047mg 0%
Phenylalanine 0.029mg 0.169mg 0%
Valine 0.038mg 0.165mg 0%
Histidine 0.023mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more FatsFats +82.3%
Contains more WaterWater +18%
Contains more ProteinProtein +294%
Contains more CarbsCarbs +230.7%
~equal in Other ~2.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
3
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -50.1%
Contains more Mono. FatMonounsaturated fat +580%
~equal in Polyunsaturated fat ~0.901g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.