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Olive vs. Steak — In-Depth Nutrition Comparison

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Significant differences between olive and steak

  • The amount of vitamin B12, selenium, zinc, vitamin B6, vitamin B3, vitamin B2, and phosphorus in steak is higher than in olive.
  • Steak covers your daily vitamin B12 needs 92% more than olive.
  • Steak has 13 times less sodium than olive. Olive has 735mg of sodium, while steak has 58mg.

Specific food types used in this comparison are Olives, ripe, canned (small-extra large) and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Olive vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +633.3%
Contains more IronIron +37.5%
Contains more CopperCopper +195.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +475%
Contains more PotassiumPotassium +3387.5%
Contains more ZincZinc +2781.8%
Contains more PhosphorusPhosphorus +5333.3%
Contains less SodiumSodium -92.1%
Contains more SeleniumSelenium +3433.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Steak
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +185.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2366.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +13816.2%
Contains more Vitamin B6Vitamin B6 +5455.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +14.3%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Olive Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Selenium 0.9µg 31.8µg 56%
Zinc 0.22mg 6.34mg 56%
Protein 0.84g 24.85g 48%
Vitamin B6 0.009mg 0.5mg 38%
Saturated fat 1.415g 8.443g 32%
Vitamin B3 0.037mg 5.149mg 32%
Sodium 735mg 58mg 29%
Cholesterol 0mg 78mg 26%
Vitamin B2 0mg 0.301mg 23%
Phosphorus 3mg 163mg 23%
Copper 0.251mg 0.085mg 18%
Fats 10.68g 19.02g 13%
Fiber 3.2g 0g 13%
Vitamin E 1.65mg 11%
Iron 3.3mg 2.4mg 11%
Calories 115kcal 271kcal 8%
Potassium 8mg 279mg 8%
Calcium 88mg 12mg 8%
Vitamin B1 0.003mg 0.074mg 6%
Magnesium 4mg 23mg 5%
Monounsaturated fat 7.888g 9.171g 3%
Carbs 6.26g 0g 2%
Choline 10.3mg 2%
Folate 0µg 6µg 2%
Vitamin A 20µg 7µg 1%
Vitamin C 0.9mg 0mg 1%
Vitamin D 0IU 6IU 1%
Manganese 0.02mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 3.06g 0g N/A
Vitamin B5 0.015mg 0%
Vitamin K 1.4µg 1.6µg 0%
Polyunsaturated fat 0.911g 0.896g 0%
Tryptophan 0.278mg 0%
Threonine 0.026mg 1.171mg 0%
Isoleucine 0.031mg 1.157mg 0%
Leucine 0.05mg 2.142mg 0%
Lysine 0.032mg 2.38mg 0%
Methionine 0.012mg 0.672mg 0%
Phenylalanine 0.029mg 0.997mg 0%
Valine 0.038mg 1.242mg 0%
Histidine 0.023mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.9%
Contains more OtherOther +313%
Contains more ProteinProtein +2858.3%
Contains more FatsFats +78.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -83.2%
Contains more Mono. FatMonounsaturated fat +16.3%
~equal in Polyunsaturated fat ~0.896g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.