Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Onion gravy vs. Beef noodle soup — In-Depth Nutrition Comparison

Compare

Important differences between onion gravy and beef noodle soup

  • Beef noodle soup has less vitamin B2, calcium, phosphorus, vitamin B12, fiber, vitamin B3, vitamin B1, manganese, and copper.
  • Onion gravy's daily need coverage for sodium is 168% more.
  • Onion gravy has 35 times more calcium than beef noodle soup. Onion gravy has 280mg of calcium, while beef noodle soup has 8mg.
  • Beef noodle soup is lower in sodium.

The food varieties used in the comparison are Gravy, onion, dry, mix and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Onion gravy vs Beef noodle soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 84% 23% 38% 57% 24% 87% 546% 52% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +1033.3%
Contains more CalciumCalcium +3400%
Contains more PotassiumPotassium +555%
Contains more IronIron +127.3%
Contains more CopperCopper +183.3%
Contains more ZincZinc +41.9%
Contains more PhosphorusPhosphorus +968.4%
Contains more ManganeseManganese +267%
Contains more SeleniumSelenium +103.3%
Contains less SodiumSodium -92.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 0% 0% 0% 50% 92% 69% 6% 23% 88% 0% 23% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +3400%
Contains more Vitamin B1Vitamin B1 +614.3%
Contains more Vitamin B2Vitamin B2 +1566.7%
Contains more Vitamin B3Vitamin B3 +770.6%
Contains more Vitamin B5Vitamin B5 +25%
Contains more Vitamin B6Vitamin B6 +566.7%
Contains more Vitamin B12Vitamin B12 +775%
Contains more FolateFolate +287.5%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Onion gravy Beef noodle soup DV% diff.
Sodium 4186mg 325mg 168%
Vitamin B2 0.4mg 0.024mg 29%
Calcium 280mg 8mg 27%
Vitamin B12 0.7µg 0.08µg 26%
Phosphorus 203mg 19mg 26%
Fiber 6g 0.3g 23%
Carbs 67.64g 3.58g 21%
Vitamin B3 3.7mg 0.425mg 20%
Vitamin B1 0.2mg 0.028mg 14%
Protein 9g 1.93g 14%
Calories 322kcal 34kcal 14%
Manganese 0.4mg 0.109mg 13%
Copper 0.17mg 0.06mg 12%
Vitamin C 7mg 0.2mg 8%
Vitamin B6 0.1mg 0.015mg 7%
Potassium 262mg 40mg 7%
Magnesium 34mg 3mg 7%
Iron 1mg 0.44mg 7%
Selenium 6.1µg 3µg 6%
Folate 31µg 8µg 6%
Saturated fat 1.86g 0.455g 6%
Vitamin E 0.5mg 3%
Fats 3g 1.23g 3%
Zinc 0.88mg 0.62mg 2%
Vitamin K 0.8µg 1%
Choline 7mg 1%
Monounsaturated fat 0.9g 0.495g 1%
Vitamin A 0µg 5µg 1%
Net carbs 61.64g 3.28g N/A
Cholesterol 2mg 2mg 0%
Sugar 1.03g N/A
Vitamin B5 0.1mg 0.08mg 0%
Polyunsaturated fat 0.14g 0.195g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 68% 4% 16%
Protein: 9 g
Fats: 3 g
Carbs: 67.64 g
Water: 4.36 g
Other: 16 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +366.3%
Contains more FatsFats +143.9%
Contains more CarbsCarbs +1789.4%
Contains more OtherOther +1354.5%
Contains more WaterWater +2013.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 31% 5%
Saturated fat: Sat. Fat 1.86 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.14 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +81.8%
Contains less Sat. FatSaturated fat -75.5%
Contains more Poly. FatPolyunsaturated fat +39.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171172/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.