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Onion gravy vs. Hot and sour soup — In-Depth Nutrition Comparison

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The main differences between onion gravy and hot and sour soup

  • Hot and sour soup contains less vitamin B2, calcium, vitamin B1,2, phosphorus, fiber, vitamin B3, copper, vitamin B1, and manganese than onion gravy.
  • Daily need coverage for sodium for onion gravy is 166% higher.
  • Hot and sour soup has 15 times less calcium than onion gravy. Onion gravy has 280mg of calcium, while hot, and sour soup has 19mg.
  • Hot and sour soup is lower in sodium.

Food types used in this article are Gravy, onion, dry, mix and Soup, hot, and sour, Chinese restaurant.

Infographic

Onion gravy vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 84% 23% 38% 57% 24% 87% 546% 52% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +277.8%
Contains more CalciumCalcium +1373.7%
Contains more PotassiumPotassium +376.4%
Contains more IronIron +56.3%
Contains more CopperCopper +553.8%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +534.4%
Contains more ManganeseManganese +370.6%
Contains more SeleniumSelenium +1425%
Contains less SodiumSodium -91%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 0% 0% 0% 50% 92% 69% 6% 23% 88% 0% 23% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +669.2%
Contains more Vitamin B2Vitamin B2 +1190.3%
Contains more Vitamin B3Vitamin B3 +629.8%
Contains more Vitamin B6Vitamin B6 +56.3%
Contains more Vitamin B12Vitamin B12 +600%
Contains more FolateFolate +287.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +127%

All nutrients comparison - raw data values

Nutrient Onion gravy Hot and sour soup DV% diff.
Sodium 4186mg 376mg 166%
Vitamin B2 0.4mg 0.031mg 28%
Calcium 280mg 19mg 26%
Vitamin B12 0.7µg 0.1µg 25%
Phosphorus 203mg 32mg 24%
Fiber 6g 0.5g 22%
Carbs 67.64g 4.35g 21%
Vitamin B3 3.7mg 0.507mg 20%
Copper 0.17mg 0.026mg 16%
Vitamin B1 0.2mg 0.026mg 15%
Calories 322kcal 39kcal 14%
Manganese 0.4mg 0.085mg 14%
Protein 9g 2.58g 13%
Selenium 6.1µg 0.4µg 10%
Vitamin C 7mg 0mg 8%
Saturated fat 1.86g 0.229g 7%
Choline 39.9mg 7%
Lysine 153mg 7%
Zinc 0.88mg 0.22mg 6%
Potassium 262mg 55mg 6%
Magnesium 34mg 9mg 6%
Folate 31µg 8µg 6%
Cholesterol 2mg 21mg 6%
Iron 1mg 0.64mg 5%
Vitamin E 0.39mg 3%
Vitamin B5 0.1mg 0.227mg 3%
Vitamin B6 0.1mg 0.064mg 3%
Fats 3g 1.21g 3%
Monounsaturated fat 0.9g 0.288g 2%
Vitamin K 1.1µg 1%
Polyunsaturated fat 0.14g 0.311g 1%
Vitamin D 5IU 1%
Vitamin D 0.1µg 1%
Vitamin A 0µg 9µg 1%
Starch 2.43g 1%
Net carbs 61.64g 3.85g N/A
Sugar 0.42g N/A
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 68% 4% 16%
Protein: 9 g
Fats: 3 g
Carbs: 67.64 g
Water: 4.36 g
Other: 16 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +248.8%
Contains more FatsFats +147.9%
Contains more CarbsCarbs +1454.9%
Contains more OtherOther +1222.3%
Contains more WaterWater +1979.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 31% 5%
Saturated fat: Sat. Fat 1.86 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.14 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +212.5%
Contains less Sat. FatSaturated fat -87.7%
Contains more Poly. FatPolyunsaturated fat +122.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171172/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.