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Onion rings vs. Ravioli — In-Depth Nutrition Comparison

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A recap on the differences between onion rings and ravioli

  • Onion rings is higher in vitamin K, vitamin B1, manganese, iron, and monounsaturated fat, yet ravioli is higher in copper.
  • Onion rings covers your daily vitamin K needs 27% more than ravioli.
  • Onion rings contains 7 times more monounsaturated fat than ravioli. While onion rings contains 3g of monounsaturated fat, ravioli contains only 0.418g.
  • The amount of saturated fat in ravioli is lower.

Food varieties used in this article are Onion rings, breaded, par fried, frozen, prepared, heated in oven and Ravioli, cheese-filled, canned.

Infographic

Onion rings vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.3% 11% 47% 24% 11% 30% 48% 45% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +13.3%
Contains more IronIron +68.9%
Contains more ZincZinc +16.7%
Contains more PhosphorusPhosphorus +42%
Contains more ManganeseManganese +97.7%
Contains more SeleniumSelenium +60%
Contains more PotassiumPotassium +88.6%
Contains more CopperCopper +94.5%
Contains less SodiumSodium -17.3%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.3% 0% 9.2% 0% 46% 27% 25% 18% 27% 0% 85% 25% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +45%
Contains more Vitamin B3Vitamin B3 +27.3%
Contains more Vitamin B6Vitamin B6 +14.7%
Contains more Vitamin KVitamin K +1382.6%
Contains more FolateFolate +65%
Contains more CholineCholine +12.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +84.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.272mg

All nutrients comparison - raw data values

Nutrient Onion rings Ravioli DV% diff.
Polyunsaturated fat 7.633g 0.182g 50%
Vitamin K 34.1µg 2.3µg 27%
Fats 14.3g 1.45g 20%
Starch 25.58g 11%
Calories 276kcal 77kcal 10%
Vitamin B1 0.185mg 0.074mg 9%
Copper 0.073mg 0.142mg 8%
Manganese 0.348mg 0.176mg 7%
Carbs 33.79g 13.64g 7%
Iron 1.25mg 0.74mg 6%
Monounsaturated fat 3g 0.418g 6%
Saturated fat 2.137g 0.723g 6%
Fiber 2.2g 1.3g 4%
Selenium 5.6µg 3.5µg 4%
Potassium 123mg 232mg 3%
Folate 33µg 20µg 3%
Protein 4.14g 2.48g 3%
Phosphorus 71mg 50mg 3%
Sodium 370mg 306mg 3%
Vitamin B2 0.116mg 0.08mg 3%
Vitamin E 0.46mg 0.85mg 3%
Fructose 1.26g 2%
Vitamin B3 1.349mg 1.06mg 2%
Vitamin C 1.6mg 0mg 2%
Vitamin A 0µg 10µg 1%
Vitamin B6 0.117mg 0.102mg 1%
Vitamin B12 0µg 0.03µg 1%
Cholesterol 0mg 3mg 1%
Zinc 0.42mg 0.36mg 1%
Net carbs 31.59g 12.34g N/A
Magnesium 17mg 15mg 0%
Calcium 31mg 33mg 0%
Sugar 5.1g 3.72g N/A
Vitamin B5 0.294mg 0.272mg 0%
Trans fat 0.053g N/A
Choline 10.7mg 9.5mg 0%
Tryptophan 0.07mg 0%
Threonine 0.15mg 0%
Isoleucine 0.214mg 0%
Leucine 0.35mg 0%
Lysine 0.151mg 0%
Methionine 0.081mg 0%
Phenylalanine 0.243mg 0%
Valine 0.216mg 0%
Histidine 0.109mg 0%
Omega-3 - ALA 0.789g N/A
Omega-6 - Gamma-linoleic acid 0.047g N/A
Omega-6 - Eicosadienoic acid 0.003g 0g N/A
Omega-6 - Linoleic acid 6.346g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 14% 34% 46%
Protein: 4.14 g
Fats: 14.3 g
Carbs: 33.79 g
Water: 46.37 g
Other: 1.4 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +66.9%
Contains more FatsFats +886.2%
Contains more CarbsCarbs +147.7%
Contains more WaterWater +74.5%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 23% 60%
Saturated fat: Sat. Fat 2.137 g
Monounsaturated fat: Mono. Fat 3 g
Polyunsaturated fat: Poly. Fat 7.633 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +617.7%
Contains more Poly. FatPolyunsaturated fat +4094%
Contains less Sat. FatSaturated fat -66.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion rings - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170415/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.