Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Scallion vs. Macaroon — In-Depth Nutrition Comparison

Compare

Significant differences between scallion and macaroon

  • Scallion has more vitamin K, vitamin C, vitamin A, folate, and iron; however, macaroon is richer in copper, selenium, and fiber.
  • Scallion covers your daily vitamin K needs 172% more than macaroon.
  • Scallion contains less sodium.

Specific food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Cookies, coconut macaroon.

Infographic

Scallion vs Macaroon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Contains more CalciumCalcium +1340%
Contains more PotassiumPotassium +124.4%
Contains more IronIron +80.5%
Contains less SodiumSodium -93.4%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +45%
Contains more CopperCopper +224.1%
Contains more ZincZinc +87.2%
Contains more PhosphorusPhosphorus +83.8%
Contains more SeleniumSelenium +1033.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +189.5%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +138.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +18718.2%
Contains more FolateFolate +2033.3%
Contains more Vitamin B6Vitamin B6 +57.4%
Contains more CholineCholine +59.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Macaroon DV% diff.
Vitamin K 207µg 1.1µg 172%
Saturated fat 0.032g 20.099g 91%
Fats 0.19g 22.55g 34%
Copper 0.083mg 0.269mg 21%
Calories 32kcal 460kcal 21%
Vitamin C 18.8mg 0mg 21%
Carbs 7.34g 61.22g 18%
Folate 64µg 3µg 15%
Selenium 0.6µg 6.8µg 11%
Fiber 2.6g 5.1g 10%
Sodium 16mg 241mg 10%
Iron 1.48mg 0.82mg 8%
Calcium 72mg 5mg 7%
Manganese 0.16mg 7%
Vitamin A 50µg 0µg 6%
Potassium 276mg 123mg 5%
Polyunsaturated fat 0.074g 0.81g 5%
Monounsaturated fat 0.027g 1.61g 4%
Phosphorus 37mg 68mg 4%
Vitamin B6 0.061mg 0.096mg 3%
Vitamin B1 0.055mg 0.02mg 3%
Zinc 0.39mg 0.73mg 3%
Vitamin B2 0.08mg 0.06mg 2%
Magnesium 20mg 29mg 2%
Vitamin B5 0.075mg 2%
Protein 1.83g 3.02g 2%
Vitamin E 0.55mg 0.19mg 2%
Vitamin B3 0.525mg 0.22mg 2%
Choline 5.7mg 9.1mg 1%
Net carbs 4.74g 56.12g N/A
Sugar 2.33g 45.16g N/A
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
Contains more WaterWater +681.1%
Contains more ProteinProtein +65%
Contains more FatsFats +11768.4%
Contains more CarbsCarbs +734.1%
Contains more OtherOther +111.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +5863%
Contains more Poly. FatPolyunsaturated fat +994.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.