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Scallion vs. Crackers — In-Depth Nutrition Comparison

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Significant differences between scallion and crackers

  • Scallion has more vitamin K, vitamin C, and vitamin A; however, crackers are richer in iron, phosphorus, vitamin B1, vitamin B2, and vitamin B3.
  • Scallion covers your daily vitamin K needs 115% more than crackers.
  • Scallion contains less sodium.
  • Crackers have a higher glycemic index. The glycemic index of crackers is 63, while the glycemic index of scallion is 32.

Specific food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Crackers, standard snack-type, regular.

Infographic

Scallion vs Crackers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains more PotassiumPotassium +133.9%
Contains less SodiumSodium -97.8%
Contains more CalciumCalcium +66.7%
Contains more IronIron +172.3%
Contains more CopperCopper +25.3%
Contains more ZincZinc +25.6%
Contains more PhosphorusPhosphorus +570.3%
Contains more ManganeseManganese +206.9%
Contains more SeleniumSelenium +1016.7%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +198.7%
Contains more Vitamin EVitamin E +450.9%
Contains more Vitamin B1Vitamin B1 +656.4%
Contains more Vitamin B2Vitamin B2 +470%
Contains more Vitamin B3Vitamin B3 +729%
Contains more Vitamin B5Vitamin B5 +456%
Contains more FolateFolate +43.8%
Contains more CholineCholine +68.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.063mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Crackers DV% diff.
Vitamin K 207µg 69.3µg 115%
Polyunsaturated fat 0.074g 13.137g 87%
Fats 0.19g 26.43g 40%
Iron 1.48mg 4.03mg 32%
Sodium 16mg 726mg 31%
Phosphorus 37mg 248mg 30%
Vitamin B1 0.055mg 0.416mg 30%
Vitamin B2 0.08mg 0.456mg 29%
Saturated fat 0.032g 5.562g 25%
Calories 32kcal 510kcal 24%
Vitamin B3 0.525mg 4.352mg 24%
Vitamin C 18.8mg 0mg 21%
Starch 49.69g 20%
Carbs 7.34g 61.3g 18%
Vitamin E 0.55mg 3.03mg 17%
Monounsaturated fat 0.027g 6.553g 16%
Manganese 0.16mg 0.491mg 14%
Selenium 0.6µg 6.7µg 11%
Protein 1.83g 6.64g 10%
Vitamin B5 0.075mg 0.417mg 7%
Folate 64µg 92µg 7%
Vitamin A 50µg 0µg 6%
Potassium 276mg 118mg 5%
Calcium 72mg 120mg 5%
Copper 0.083mg 0.104mg 2%
Fiber 2.6g 2.3g 1%
Choline 5.7mg 9.6mg 1%
Zinc 0.39mg 0.49mg 1%
Net carbs 4.74g 59g N/A
Magnesium 20mg 18mg 0%
Sugar 2.33g 8.18g N/A
Vitamin B6 0.061mg 0.063mg 0%
Trans fat 0g 1.076g N/A
Tryptophan 0.02mg 0.084mg 0%
Threonine 0.072mg 0.193mg 0%
Isoleucine 0.077mg 0.246mg 0%
Leucine 0.109mg 0.471mg 0%
Lysine 0.091mg 0.103mg 0%
Methionine 0.02mg 0.112mg 0%
Phenylalanine 0.059mg 0.331mg 0%
Valine 0.081mg 0.294mg 0%
Histidine 0.032mg 0.145mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more WaterWater +2760.8%
Contains more ProteinProtein +262.8%
Contains more FatsFats +13810.5%
Contains more CarbsCarbs +735.1%
Contains more OtherOther +207.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +24170.4%
Contains more Poly. FatPolyunsaturated fat +17652.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.