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Scallion vs. Ravioli — In-Depth Nutrition Comparison

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Significant differences between scallion and ravioli

  • Scallion has more vitamin K, vitamin C, vitamin A, folate, iron, and fiber; however, ravioli is richer in copper and selenium.
  • Scallion covers your daily vitamin K needs 171% more than ravioli.
  • Scallion contains less sodium.

Specific food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Ravioli, cheese-filled, canned.

Infographic

Scallion vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +118.2%
Contains more PotassiumPotassium +19%
Contains more IronIron +100%
Contains less SodiumSodium -94.8%
Contains more CopperCopper +71.1%
Contains more PhosphorusPhosphorus +35.1%
Contains more SeleniumSelenium +483.3%
~equal in Zinc ~0.36mg
~equal in Manganese ~0.176mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin KVitamin K +8900%
Contains more FolateFolate +220%
Contains more Vitamin EVitamin E +54.5%
Contains more Vitamin B1Vitamin B1 +34.5%
Contains more Vitamin B3Vitamin B3 +101.9%
Contains more Vitamin B5Vitamin B5 +262.7%
Contains more Vitamin B6Vitamin B6 +67.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +66.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.08mg

All nutrients comparison - raw data values

Nutrient Scallion Ravioli DV% diff.
Vitamin K 207µg 2.3µg 171%
Vitamin C 18.8mg 0mg 21%
Sodium 16mg 306mg 13%
Folate 64µg 20µg 11%
Iron 1.48mg 0.74mg 9%
Copper 0.083mg 0.142mg 7%
Selenium 0.6µg 3.5µg 5%
Fiber 2.6g 1.3g 5%
Vitamin B5 0.075mg 0.272mg 4%
Calcium 72mg 33mg 4%
Vitamin A 50µg 10µg 4%
Saturated fat 0.032g 0.723g 3%
Vitamin B6 0.061mg 0.102mg 3%
Vitamin B3 0.525mg 1.06mg 3%
Calories 32kcal 77kcal 2%
Vitamin E 0.55mg 0.85mg 2%
Vitamin B1 0.055mg 0.074mg 2%
Phosphorus 37mg 50mg 2%
Fats 0.19g 1.45g 2%
Carbs 7.34g 13.64g 2%
Cholesterol 0mg 3mg 1%
Polyunsaturated fat 0.074g 0.182g 1%
Monounsaturated fat 0.027g 0.418g 1%
Vitamin B12 0µg 0.03µg 1%
Choline 5.7mg 9.5mg 1%
Magnesium 20mg 15mg 1%
Potassium 276mg 232mg 1%
Protein 1.83g 2.48g 1%
Manganese 0.16mg 0.176mg 1%
Net carbs 4.74g 12.34g N/A
Sugar 2.33g 3.72g N/A
Zinc 0.39mg 0.36mg 0%
Vitamin B2 0.08mg 0.08mg 0%
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +35.5%
Contains more FatsFats +663.2%
Contains more CarbsCarbs +85.8%
Contains more OtherOther +87.7%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -95.6%
Contains more Mono. FatMonounsaturated fat +1448.1%
Contains more Poly. FatPolyunsaturated fat +145.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.