Scallion vs. Mayonnaise — In-Depth Nutrition Comparison
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What are the main differences between Scallion and Mayonnaise?
- Scallion is richer in Vitamin K, Vitamin C, Iron, Folate, Fiber, and Potassium, yet Mayonnaise is richer in Vitamin E.
- Mayonnaise's daily need coverage for Saturated Fat is 58% higher.
- Scallion contains less Sodium.
We used Onions, spring or scallions (includes tops and bulb), raw and Salad dressing, mayonnaise, regular types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1900% |
| Contains more CalciumCalcium | +800% |
| Contains more PotassiumPotassium | +1280% |
| Contains more IronIron | +604.8% |
| Contains more CopperCopper | +336.8% |
| Contains more ZincZinc | +160% |
| Contains more PhosphorusPhosphorus | +76.2% |
| Contains less SodiumSodium | -97.5% |
| Contains more ManganeseManganese | +2185.7% |
| Contains more SeleniumSelenium | +283.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1433.8% |
| Contains more Vitamin B1Vitamin B1 | +450% |
| Contains more Vitamin B2Vitamin B2 | +321.1% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +662.5% |
| Contains more Vitamin KVitamin K | +27% |
| Contains more FolateFolate | +1180% |
| Contains more Vitamin EVitamin E | +496.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +129.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +500% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Protein:
0.96 g
Fats:
74.85 g
Carbs:
0.57 g
Water:
21.65 g
Other:
1.97 g
| Contains more ProteinProtein | +90.6% |
| Contains more CarbsCarbs | +1187.7% |
| Contains more WaterWater | +314.9% |
| Contains more FatsFats | +39294.7% |
| Contains more OtherOther | +143.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.032 g
Monounsaturated Fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Saturated Fat:
Sat. Fat
11.703 g
Monounsaturated Fat:
Mono. Fat
16.843 g
Polyunsaturated fat:
Poly. Fat
44.69 g
| Contains less Sat. FatSaturated Fat | -99.7% |
| Contains more Mono. FatMonounsaturated Fat | +62281.5% |
| Contains more Poly. FatPolyunsaturated fat | +60291.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 32kcal | 680kcal |
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| Protein | 1.83g | 0.96g |
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| Fats | 0.19g | 74.85g |
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| Vitamin C | 18.8mg | 0mg |
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| Net carbs | 4.74g | 0.57g |
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| Carbs | 7.34g | 0.57g |
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| Cholesterol | 0mg | 42mg |
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| Vitamin D | 0IU | 7IU |
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| Magnesium | 20mg | 1mg |
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| Calcium | 72mg | 8mg |
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| Potassium | 276mg | 20mg |
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| Iron | 1.48mg | 0.21mg |
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| Sugar | 2.33g | 0.57g |
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| Fiber | 2.6g | 0g |
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| Copper | 0.083mg | 0.019mg |
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| Zinc | 0.39mg | 0.15mg |
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| Phosphorus | 37mg | 21mg |
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| Sodium | 16mg | 635mg |
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| Vitamin A | 997IU | 65IU |
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| Vitamin A RAE | 50µg | 16µg |
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| Vitamin E | 0.55mg | 3.28mg |
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| Vitamin D | 0µg | 0.2µg |
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| Manganese | 0.16mg | 0.007mg |
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| Selenium | 0.6µg | 2.3µg |
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| Vitamin B1 | 0.055mg | 0.01mg |
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| Vitamin B2 | 0.08mg | 0.019mg |
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| Vitamin B3 | 0.525mg | 0mg |
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| Vitamin B5 | 0.075mg | 0.172mg |
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| Vitamin B6 | 0.061mg | 0.008mg |
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| Vitamin B12 | 0µg | 0.12µg |
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| Vitamin K | 207µg | 163µg |
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| Folate | 64µg | 5µg |
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| Trans Fat | 0g | 0.187g |
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| Choline | 5.7mg | 34.2mg |
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| Saturated Fat | 0.032g | 11.703g |
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| Monounsaturated Fat | 0.027g | 16.843g |
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| Polyunsaturated fat | 0.074g | 44.69g |
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| Tryptophan | 0.02mg | 0.017mg |
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| Threonine | 0.072mg | 0.055mg |
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| Isoleucine | 0.077mg | 0.065mg |
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| Leucine | 0.109mg | 0.095mg |
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| Lysine | 0.091mg | 0.072mg |
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| Methionine | 0.02mg | 0.035mg |
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| Phenylalanine | 0.059mg | 0.057mg |
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| Valine | 0.081mg | 0.074mg |
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| Histidine | 0.032mg | 0.026mg |
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| Fructose | 0.05g |
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| Omega-3 - DHA | 0g | 0.005g |
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| Omega-3 - ALA | 5.331g |
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| Omega-3 - Eicosatrienoic acid | 0.002g |
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| Omega-6 - Gamma-linoleic acid | 0.125g |
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| Omega-6 - Eicosadienoic acid | 0.03g |
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| Omega-6 - Linoleic acid | 38.942g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
59%
41%
Minerals Daily Need Coverage Score
20%
13%
Comparison summary
Which food is lower in Cholesterol?
Scallion is lower in Cholesterol (difference - 42mg)
Which food contains less Sodium?
Scallion contains less Sodium (difference - 619mg)
Which food is lower in Saturated Fat?
Scallion is lower in Saturated Fat (difference - 11.671g)
Which food is lower in glycemic index?
Scallion is lower in glycemic index (difference - 32)
Which food is cheaper?
Scallion is cheaper (difference - $0.4)
Which food is richer in minerals?
Scallion is relatively richer in minerals
Which food is lower in Sugar?
Mayonnaise is lower in Sugar (difference - 1.76g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.