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Orange juice vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Significant differences between orange juice and parmigiano-Reggiano

  • Orange juice has more vitamin C; however, parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium.
  • Parmigiano-Reggiano covers your daily calcium needs 110% more than orange juice.
  • Orange juice contains less saturated fat.
  • Orange juice has a higher glycemic index. The glycemic index of orange juice is 50, while the glycemic index of parmigiano-Reggiano is 27.

Specific food types used in this comparison are Orange juice, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Orange juice vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 18% 7.5% 15% 1.4% 7.3% 0.13% 1.8% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +60%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +245.5%
Contains more CalciumCalcium +9981.8%
Contains more IronIron +350%
Contains more CopperCopper +440.9%
Contains more ZincZinc +7640%
Contains more PhosphorusPhosphorus +4188.2%
Contains more ManganeseManganese +507.1%
Contains more SeleniumSelenium +17600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 3.3% 0.8% 0% 23% 6.9% 7.5% 11% 9.2% 0% 0.25% 23% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +210.3%
Contains more Vitamin B3Vitamin B3 +250.9%
Contains more FolateFolate +200%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1520%
Contains more Vitamin B5Vitamin B5 +71.1%
Contains more Vitamin B6Vitamin B6 +22.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1600%
Contains more CholineCholine +233.9%

All nutrients comparison - raw data values

Nutrient Orange juice Parmigiano-Reggiano DV% diff.
Calcium 11mg 1109mg 110%
Phosphorus 17mg 729mg 102%
Vitamin B12 0µg 2.26µg 94%
Sodium 1mg 1529mg 66%
Saturated fat 0.024g 13.317g 60%
Vitamin C 50mg 0mg 56%
Protein 0.7g 20g 39%
Zinc 0.05mg 3.87mg 35%
Vitamin B2 0.03mg 0.486mg 35%
Selenium 0.1µg 17.7µg 32%
Fats 0.2g 20g 30%
Cholesterol 0mg 88mg 29%
Copper 0.044mg 0.238mg 22%
Vitamin A 10µg 160µg 17%
Monounsaturated fat 0.036g 6.098g 15%
Calories 45kcal 265kcal 11%
Iron 0.2mg 0.9mg 9%
Magnesium 11mg 38mg 6%
Folate 30µg 10µg 5%
Vitamin B1 0.09mg 0.029mg 5%
Choline 6.2mg 20.7mg 3%
Polyunsaturated fat 0.04g 0.462g 3%
Manganese 0.014mg 0.085mg 3%
Vitamin B5 0.19mg 0.325mg 3%
Carbs 10.4g 1.37g 3%
Vitamin D 0µg 0.4µg 2%
Potassium 200mg 125mg 2%
Vitamin B3 0.4mg 0.114mg 2%
Vitamin D 0IU 15IU 2%
Fiber 0.2g 0g 1%
Vitamin K 0.1µg 1.7µg 1%
Vitamin B6 0.04mg 0.049mg 1%
Vitamin E 0.04mg 0.17mg 1%
Net carbs 10.2g 1.37g N/A
Sugar 8.4g 0g N/A
Tryptophan 0.002mg 0.24mg 0%
Threonine 0.008mg 1.519mg 0%
Isoleucine 0.008mg 1.2mg 0%
Leucine 0.013mg 2.983mg 0%
Lysine 0.009mg 2.459mg 0%
Methionine 0.003mg 0.369mg 0%
Phenylalanine 0.009mg 1.604mg 0%
Valine 0.011mg 1.498mg 0%
Histidine 0.003mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 0.7 g
Fats: 0.2 g
Carbs: 10.4 g
Water: 88.3 g
Other: 0.4 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +659.1%
Contains more WaterWater +74.5%
Contains more ProteinProtein +2757.1%
Contains more FatsFats +9900%
Contains more OtherOther +1907.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 36% 40%
Saturated fat: Sat. Fat 0.024 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.04 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +16838.9%
Contains more Poly. FatPolyunsaturated fat +1055%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169098/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.