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Orange juice vs. Refried beans — In-Depth Nutrition Comparison

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How are orange juice and refried beans different?

  • Orange juice is higher in vitamin C; however, refried beans are richer in iron, fiber, manganese, phosphorus, selenium, copper, and magnesium.
  • Daily need coverage for vitamin C for orange juice is 49% higher.
  • Orange juice has less sodium.
  • Refried beans have a lower glycemic index (38) than orange juice (50).

Orange juice, raw and Refried beans, canned, traditional style (includes USDA commodity) are the varieties used in this article.

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Orange juice vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 18% 7.5% 15% 1.4% 7.3% 0.13% 1.8% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -99.7%
Contains more MagnesiumMagnesium +218.2%
Contains more CalciumCalcium +163.6%
Contains more PotassiumPotassium +59.5%
Contains more IronIron +620%
Contains more CopperCopper +193.2%
Contains more ZincZinc +1060%
Contains more PhosphorusPhosphorus +441.2%
Contains more ManganeseManganese +1964.3%
Contains more SeleniumSelenium +5700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 3.3% 0.8% 0% 23% 6.9% 7.5% 11% 9.2% 0% 0.25% 23% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +733.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +18.4%
Contains more FolateFolate +172.7%
Contains more Vitamin EVitamin E +125%
Contains more Vitamin B2Vitamin B2 +163.3%
Contains more Vitamin B6Vitamin B6 +157.5%
Contains more Vitamin KVitamin K +2000%
Contains more CholineCholine +241.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.367mg
~equal in Vitamin B5 ~0.189mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Orange juice Refried beans DV% diff.
Vitamin C 50mg 6mg 49%
Histidine 0.003mg 153mg 22%
Iron 0.2mg 1.44mg 16%
Sodium 1mg 370mg 16%
Fiber 0.2g 3.7g 14%
Manganese 0.014mg 0.289mg 12%
Phosphorus 17mg 92mg 11%
Selenium 0.1µg 5.8µg 10%
Copper 0.044mg 0.129mg 9%
Protein 0.7g 4.98g 9%
Magnesium 11mg 35mg 6%
Vitamin B6 0.04mg 0.103mg 5%
Folate 30µg 11µg 5%
Zinc 0.05mg 0.58mg 5%
Potassium 200mg 319mg 4%
Vitamin B2 0.03mg 0.079mg 4%
Polyunsaturated fat 0.04g 0.543g 3%
Choline 6.2mg 21.2mg 3%
Saturated fat 0.024g 0.631g 3%
Fats 0.2g 2.01g 3%
Starch 7.43g 3%
Calcium 11mg 29mg 2%
Vitamin K 0.1µg 2.1µg 2%
Calories 45kcal 90kcal 2%
Vitamin A 10µg 0µg 1%
Vitamin B1 0.09mg 0.076mg 1%
Monounsaturated fat 0.036g 0.601g 1%
Carbs 10.4g 13.55g 1%
Net carbs 10.2g 9.85g N/A
Sugar 8.4g 0.54g N/A
Vitamin E 0.04mg 0.09mg 0%
Vitamin B3 0.4mg 0.367mg 0%
Vitamin B5 0.19mg 0.189mg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.002mg 0.065mg 0%
Threonine 0.008mg 0.231mg 0%
Isoleucine 0.008mg 0.242mg 0%
Leucine 0.013mg 0.438mg 0%
Lysine 0.009mg 0.377mg 0%
Methionine 0.003mg 0.083mg 0%
Phenylalanine 0.009mg 0.297mg 0%
Valine 0.011mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 0.7 g
Fats: 0.2 g
Carbs: 10.4 g
Water: 88.3 g
Other: 0.4 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +13.6%
Contains more ProteinProtein +611.4%
Contains more FatsFats +905%
Contains more CarbsCarbs +30.3%
Contains more OtherOther +327.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 36% 40%
Saturated fat: Sat. Fat 0.024 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.04 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +1569.4%
Contains more Poly. FatPolyunsaturated fat +1257.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169098/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.