Orange roughy vs. Haddock — In-Depth Nutrition Comparison
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What are the main differences between Orange roughy and Haddock?
- Orange roughy is richer in Selenium, Iron, Vitamin E, and Copper, yet Haddock is richer in Vitamin B12, Phosphorus, Vitamin B6, Vitamin B3, and Vitamin B5.
- Orange roughy's daily need coverage for Selenium is 103% higher.
- Orange roughy has 5 times more Iron than Haddock. Orange roughy has 1.13mg of Iron, while Haddock has 0.21mg.
- Orange roughy contains less Sodium.
We used Fish, roughy, orange, cooked, dry heat and Fish, haddock, cooked, dry heat types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +438.1% |
| Contains more CopperCopper | +188.5% |
| Contains less SodiumSodium | -73.6% |
| Contains more ManganeseManganese | +184.6% |
| Contains more SeleniumSelenium | +178.5% |
| Contains more MagnesiumMagnesium | +44.4% |
| Contains more CalciumCalcium | +27.3% |
| Contains more PotassiumPotassium | +93.9% |
| Contains more ZincZinc | +25% |
| Contains more PhosphorusPhosphorus | +172.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +29% |
| Contains more Vitamin EVitamin E | +240% |
| Contains more Vitamin B1Vitamin B1 | +95.7% |
| Contains more Vitamin KVitamin K | +1000% |
| Contains more Vitamin B3Vitamin B3 | +126.3% |
| Contains more Vitamin B5Vitamin B5 | +782.1% |
| Contains more Vitamin B6Vitamin B6 | +388.1% |
| Contains more Vitamin B12Vitamin B12 | +353.2% |
| Contains more FolateFolate | +160% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.64 g
Fats:
0.9 g
Carbs:
0 g
Water:
66.97 g
Other:
9.49 g
Protein:
19.99 g
Fats:
0.55 g
Carbs:
0 g
Water:
79.65 g
Other:
0 g
| Contains more ProteinProtein | +13.3% |
| Contains more FatsFats | +63.6% |
| Contains more OtherOther | +-5094.7% |
| Contains more WaterWater | +18.9% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.034 g
Monounsaturated Fat:
Mono. Fat
0.439 g
Polyunsaturated fat:
Poly. Fat
0.184 g
Saturated Fat:
Sat. Fat
0.111 g
Monounsaturated Fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.204 g
| Contains less Sat. FatSaturated Fat | -69.4% |
| Contains more Mono. FatMonounsaturated Fat | +493.2% |
| Contains more Poly. FatPolyunsaturated fat | +10.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 105kcal | 90kcal |
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| Protein | 22.64g | 19.99g |
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| Fats | 0.9g | 0.55g |
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| Cholesterol | 80mg | 66mg |
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| Vitamin D | 23IU |
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| Magnesium | 18mg | 26mg |
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| Calcium | 11mg | 14mg |
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| Potassium | 181mg | 351mg |
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| Iron | 1.13mg | 0.21mg |
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| Copper | 0.075mg | 0.026mg |
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| Zinc | 0.32mg | 0.4mg |
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| Phosphorus | 102mg | 278mg |
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| Sodium | 69mg | 261mg |
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| Vitamin A | 80IU | 62IU |
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| Vitamin A | 24µg | 21µg |
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| Vitamin E | 1.87mg | 0.55mg |
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| Vitamin D | 0.6µg |
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| Manganese | 0.037mg | 0.013mg |
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| Selenium | 88.3µg | 31.7µg |
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| Vitamin B1 | 0.045mg | 0.023mg |
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| Vitamin B2 | 0.063mg | 0.069mg |
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| Vitamin B3 | 1.82mg | 4.119mg |
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| Vitamin B5 | 0.056mg | 0.494mg |
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| Vitamin B6 | 0.067mg | 0.327mg |
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| Vitamin B12 | 0.47µg | 2.13µg |
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| Vitamin K | 1.1µg | 0.1µg |
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| Folate | 5µg | 13µg |
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| Trans Fat | 0.005g |
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| Choline | 79.6mg |
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| Saturated Fat | 0.034g | 0.111g |
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| Monounsaturated Fat | 0.439g | 0.074g |
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| Polyunsaturated fat | 0.184g | 0.204g |
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| Tryptophan | 0.23mg | 0.26mg |
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| Threonine | 1.03mg | 1.015mg |
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| Isoleucine | 1.058mg | 1.067mg |
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| Leucine | 1.797mg | 1.882mg |
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| Lysine | 2.092mg | 2.126mg |
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| Methionine | 0.728mg | 0.686mg |
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| Phenylalanine | 0.869mg | 0.904mg |
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| Valine | 1.083mg | 1.193mg |
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| Histidine | 0.474mg | 0.682mg |
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| Omega-3 - EPA | 0.006g | 0.051g |
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| Omega-3 - DHA | 0.025g | 0.109g |
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| Omega-3 - DPA | 0.001g | 0.006g |
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| Omega-6 - Eicosadienoic acid | 0.069g | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
43%
Minerals Daily Need Coverage Score
65%
41%
Comparison summary
Which food contains less Sodium?
Orange roughy contains less Sodium (difference - 192mg)
Which food is lower in Saturated Fat?
Orange roughy is lower in Saturated Fat (difference - 0.077g)
Which food is cheaper?
Orange roughy is cheaper (difference - $16)
Which food is lower in Cholesterol?
Haddock is lower in Cholesterol (difference - 14mg)
Which food is richer in vitamins?
Haddock is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.