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Orange roughy vs. Ling fish — In-Depth Nutrition Comparison

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Significant differences between orange roughy and ling fish

  • Orange roughy has more selenium; however, ling fish is richer in vitamin B6, phosphorus, magnesium, vitamin B2, potassium, vitamin B12, copper, and vitamin B1.
  • Orange roughy covers your daily selenium needs 75% more than ling fish.
  • Ling fish has 2 times less cholesterol than orange roughy. Orange roughy has 80mg of cholesterol, while ling fish has 51mg.

Specific food types used in this comparison are Fish, roughy, orange, cooked, dry heat and Fish, ling, cooked, dry heat.

Infographic

Orange roughy vs Ling fish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 16% 42% 25% 8.7% 44% 9% 4.8% 482%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 13% 43% 31% 47% 27% 109% 23% 5% 255%
Contains more IronIron +36.1%
Contains less SodiumSodium -60.1%
Contains more SeleniumSelenium +88.7%
Contains more MagnesiumMagnesium +350%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +168.5%
Contains more CopperCopper +88%
Contains more ZincZinc +212.5%
Contains more PhosphorusPhosphorus +149%
~equal in Manganese ~0.038mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 37% 0% 11% 15% 34% 3.4% 15% 59% 2.8% 3.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 0% 0% 32% 53% 53% 22% 81% 81% 0% 6% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +45.8%
Contains more Vitamin B1Vitamin B1 +182.2%
Contains more Vitamin B2Vitamin B2 +266.7%
Contains more Vitamin B3Vitamin B3 +53.9%
Contains more Vitamin B5Vitamin B5 +558.9%
Contains more Vitamin B6Vitamin B6 +423.9%
Contains more Vitamin B12Vitamin B12 +38.3%
Contains more FolateFolate +60%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Orange roughy Ling fish DV% diff.
Selenium 88.3µg 46.8µg 75%
Vitamin B6 0.067mg 0.351mg 22%
Phosphorus 102mg 254mg 22%
Magnesium 18mg 81mg 15%
Vitamin B2 0.063mg 0.231mg 13%
Vitamin E 1.87mg 12%
Cholesterol 80mg 51mg 10%
Potassium 181mg 486mg 9%
Vitamin B12 0.47µg 0.65µg 8%
Copper 0.075mg 0.141mg 7%
Vitamin B1 0.045mg 0.127mg 7%
Vitamin B5 0.056mg 0.369mg 6%
Vitamin B3 1.82mg 2.801mg 6%
Zinc 0.32mg 1mg 6%
Sodium 69mg 173mg 5%
Iron 1.13mg 0.83mg 4%
Calcium 11mg 44mg 3%
Protein 22.64g 24.35g 3%
Monounsaturated fat 0.439g 1%
Vitamin A 24µg 35µg 1%
Folate 5µg 8µg 1%
Polyunsaturated fat 0.184g 1%
Vitamin K 1.1µg 1%
Calories 105kcal 111kcal 0%
Fats 0.9g 0.82g 0%
Manganese 0.037mg 0.038mg 0%
Saturated fat 0.034g 0%
Tryptophan 0.23mg 0.273mg 0%
Threonine 1.03mg 1.067mg 0%
Isoleucine 1.058mg 1.122mg 0%
Leucine 1.797mg 1.979mg 0%
Lysine 2.092mg 2.236mg 0%
Methionine 0.728mg 0.721mg 0%
Phenylalanine 0.869mg 0.95mg 0%
Valine 1.083mg 1.254mg 0%
Histidine 0.474mg 0.717mg 0%
Omega-3 - EPA 0.006g N/A
Omega-3 - DHA 0.025g N/A
Omega-3 - DPA 0.001g N/A
Omega-6 - Eicosadienoic acid 0.069g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 67% 9%
Protein: 22.64 g
Fats: 0.9 g
Carbs: 0 g
Water: 66.97 g
Other: 9.49 g
24% 74%
Protein: 24.35 g
Fats: 0.82 g
Carbs: 0 g
Water: 73.88 g
Other: 0.95 g
Contains more OtherOther +898.9%
Contains more WaterWater +10.3%
~equal in Protein ~24.35g
~equal in Fats ~0.82g
~equal in Carbs ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange roughy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174251/nutrients
  2. Ling fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174234/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.