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Ostrich vs. Dill — In-Depth Nutrition Comparison

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Differences between ostrich and dill

  • Ostrich has more vitamin B12, zinc, vitamin B3, and vitamin B6, while dill has more vitamin A, vitamin C, manganese, iron, and folate.
  • Ostrich's daily need coverage for vitamin B12 is 260% higher.
  • Ostrich has a lower glycemic index. The glycemic index of ostrich is 0, while the glycemic index of dill is 15.

The food types used in this comparison are Ostrich, tip trimmed, cooked and Dill weed, fresh.

Infographic

Ostrich vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more ZincZinc +433%
Contains more PhosphorusPhosphorus +280.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +3366.7%
Contains more PotassiumPotassium +103.9%
Contains more IronIron +136.2%
Contains less SodiumSodium -23.8%
Contains more ManganeseManganese +6552.6%
~equal in Copper ~0.146mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +355%
Contains more Vitamin B5Vitamin B5 +232%
Contains more Vitamin B6Vitamin B6 +194.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +900%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.296mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Ostrich Dill DV% diff.
Vitamin B12 6.25µg 0µg 260%
Vitamin C 0mg 85mg 94%
Selenium 37.5µg 68%
Manganese 0.019mg 1.264mg 54%
Protein 28.49g 3.46g 50%
Iron 2.79mg 6.59mg 48%
Vitamin A 0µg 386µg 43%
Zinc 4.85mg 0.91mg 36%
Vitamin B3 7.143mg 1.57mg 35%
Folate 15µg 150µg 34%
Vitamin B6 0.545mg 0.185mg 28%
Cholesterol 85mg 0mg 28%
Phosphorus 251mg 66mg 26%
Calcium 6mg 208mg 20%
Vitamin B5 1.318mg 0.397mg 18%
Vitamin B1 0.232mg 0.058mg 15%
Potassium 362mg 738mg 11%
Fiber 0g 2.1g 8%
Magnesium 25mg 55mg 7%
Calories 145kcal 43kcal 5%
Saturated fat 1g 0.06g 4%
Vitamin E 0.23mg 2%
Fats 2.57g 1.12g 2%
Polyunsaturated fat 0.44g 0.095g 2%
Carbs 0g 7.02g 2%
Copper 0.152mg 0.146mg 1%
Sodium 80mg 61mg 1%
Net carbs 0g 4.92g N/A
Vitamin B2 0.292mg 0.296mg 0%
Monounsaturated fat 0.97g 0.802g 0%
Tryptophan 0.254mg 0.014mg 0%
Threonine 1.25mg 0.068mg 0%
Isoleucine 1.354mg 0.195mg 0%
Leucine 2.315mg 0.159mg 0%
Lysine 2.516mg 0.246mg 0%
Methionine 0.796mg 0.011mg 0%
Phenylalanine 1.176mg 0.065mg 0%
Valine 1.407mg 0.154mg 0%
Histidine 0.716mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +723.4%
Contains more FatsFats +129.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.5%
Contains more OtherOther +469.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +20.9%
Contains more Poly. FatPolyunsaturated fat +363.2%
Contains less Sat. FatSaturated fat -94%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.