Ostrich vs. Hot and sour soup — In-Depth Nutrition Comparison
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What are the differences between ostrich and hot and sour soup?
- Ostrich is richer than hot and sour soup in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, iron, vitamin B5, and vitamin B2.
- Ostrich's daily need coverage for vitamin B12 is 256% more.
- Ostrich has 94 times more selenium than hot and sour soup. While ostrich has 37.5µg of selenium, hot, and sour soup has only 0.4µg.
- The amount of cholesterol in hot and sour soup is lower.
We used Ostrich, tip trimmed, cooked and Soup, hot and sour, Chinese restaurant types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +177.8% |
| Contains more PotassiumPotassium | +558.2% |
| Contains more IronIron | +335.9% |
| Contains more CopperCopper | +484.6% |
| Contains more ZincZinc | +2104.5% |
| Contains more PhosphorusPhosphorus | +684.4% |
| Contains less SodiumSodium | -78.7% |
| Contains more SeleniumSelenium | +9275% |
| Contains more CalciumCalcium | +216.7% |
| Contains more ManganeseManganese | +347.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +792.3% |
| Contains more Vitamin B2Vitamin B2 | +841.9% |
| Contains more Vitamin B3Vitamin B3 | +1308.9% |
| Contains more Vitamin B5Vitamin B5 | +480.6% |
| Contains more Vitamin B6Vitamin B6 | +751.6% |
| Contains more Vitamin B12Vitamin B12 | +6150% |
| Contains more FolateFolate | +87.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +69.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.49 g
Fats:
2.57 g
Carbs:
0 g
Water:
68.51 g
Other:
0.43 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more ProteinProtein | +1004.3% |
| Contains more FatsFats | +112.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +32.3% |
| Contains more OtherOther | +181.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.44 g
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains more Mono. FatMonounsaturated fat | +236.8% |
| Contains more Poly. FatPolyunsaturated fat | +41.5% |
| Contains less Sat. FatSaturated fat | -77.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 6.25µg | 0.1µg | 256% |
| Selenium | 37.5µg | 0.4µg | 67% |
| Protein | 28.49g | 2.58g | 52% |
| Zinc | 4.85mg | 0.22mg | 42% |
| Vitamin B3 | 7.143mg | 0.507mg | 41% |
| Vitamin B6 | 0.545mg | 0.064mg | 37% |
| Phosphorus | 251mg | 32mg | 31% |
| Iron | 2.79mg | 0.64mg | 27% |
| Vitamin B5 | 1.318mg | 0.227mg | 22% |
| Cholesterol | 85mg | 21mg | 21% |
| Vitamin B2 | 0.292mg | 0.031mg | 20% |
| Vitamin B1 | 0.232mg | 0.026mg | 17% |
| Copper | 0.152mg | 0.026mg | 14% |
| Sodium | 80mg | 376mg | 13% |
| Potassium | 362mg | 55mg | 9% |
| Choline | 39.9mg | 7% | |
| Lysine | 2.516mg | 153mg | 7% |
| Calories | 145kcal | 39kcal | 5% |
| Magnesium | 25mg | 9mg | 4% |
| Saturated fat | 1g | 0.229g | 4% |
| Manganese | 0.019mg | 0.085mg | 3% |
| Fats | 2.57g | 1.21g | 2% |
| Fiber | 0g | 0.5g | 2% |
| Monounsaturated fat | 0.97g | 0.288g | 2% |
| Folate | 15µg | 8µg | 2% |
| Vitamin K | 1.1µg | 1% | |
| Polyunsaturated fat | 0.44g | 0.311g | 1% |
| Vitamin E | 0.23mg | 0.39mg | 1% |
| Vitamin A | 0µg | 9µg | 1% |
| Carbs | 0g | 4.35g | 1% |
| Vitamin D | 0.1µg | 1% | |
| Calcium | 6mg | 19mg | 1% |
| Starch | 2.43g | 1% | |
| Vitamin D | 5IU | 1% | |
| Net carbs | 0g | 3.85g | N/A |
| Sugar | 0g | 0.42g | N/A |
| Tryptophan | 0.254mg | 0.019mg | 0% |
| Threonine | 1.25mg | 0.111mg | 0% |
| Isoleucine | 1.354mg | 0.08mg | 0% |
| Leucine | 2.315mg | 0.151mg | 0% |
| Methionine | 0.796mg | 0.039mg | 0% |
| Phenylalanine | 1.176mg | 0.085mg | 0% |
| Valine | 1.407mg | 0.092mg | 0% |
| Histidine | 0.716mg | 0.058mg | 0% |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
97%
8%
Minerals Daily Need Coverage Score
66%
13%
Comparison summary
Which food is lower in Sugar?
Ostrich is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
Ostrich contains less Sodium (difference - 296mg)
Which food is richer in minerals?
Ostrich is relatively richer in minerals
Which food is lower in Cholesterol?
Hot and sour soup is lower in Cholesterol (difference - 64mg)
Which food is lower in Saturated fat?
Hot and sour soup is lower in Saturated fat (difference - 0.771g)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 0)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.