Differences between ostrich and lamb loin Lamb loin contains less vitamin B12, vitamin B6, selenium, vitamin B5, zinc, vitamin B1, phosphorus, and iron than ostrich. Ostrich's daily need coverage for vitamin B12 is 168% higher. Lamb loin contains 5 times less vitamin B6 than ostrich. Ostrich contains 0.545mg of vitamin B6, while lamb loin contains 0.11mg. The amount of saturated fat in ostrich is lower. The food types used in this comparison are Ostrich, tip trimmed, cooked and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 serving ( 3 oz ) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
1.8%
32%
105%
51%
132%
108%
10%
2.5%
205%
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
22%
80%
40%
93%
77%
8.3%
2.6%
134%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 serving ( 3 oz ) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.6%
58%
67%
134%
79%
126%
781%
0%
11%
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.2%
25%
55%
133%
39%
25%
276%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
6.25µg
2.21µg
168%
Saturated fat
1g
10.24g
42%
Vitamin B6
0.545mg
0.11mg
33%
Fats
2.57g
23.59g
32%
Selenium
37.5µg
24.6µg
23%
Monounsaturated fat
0.97g
9.68g
22%
Choline
88.4mg
16%
Zinc
4.85mg
3.41mg
13%
Vitamin B5
1.318mg
0.65mg
13%
Protein
28.49g
22.55g
12%
Vitamin B1
0.232mg
0.1mg
11%
Phosphorus
251mg
180mg
10%
Polyunsaturated fat
0.44g
1.87g
10%
Calories
145kcal
309kcal
8%
Iron
2.79mg
2.12mg
8%
Copper
0.152mg
0.119mg
4%
Vitamin B2
0.292mg
0.24mg
4%
Vitamin K
4.7µg
4%
Cholesterol
85mg
95mg
3%
Potassium
362mg
246mg
3%
Vitamin D
0.1µg
1%
Calcium
6mg
18mg
1%
Sodium
80mg
64mg
1%
Vitamin E
0.23mg
0.11mg
1%
Folate
15µg
19µg
1%
Protein per 100 calories
20g
7.3g
N/A
Calories per 10 g protein
51kcal
137kcal
N/A
Weight per 100 calories
69g
32g
N/A
Unsaturated / Saturated Fat ratio
1.4
1.1
N/A
Vitamin D*
2 IU
0%
Magnesium
25mg
23mg
0%
Manganese
0.019mg
0.02mg
0%
Vitamin B3
7.143mg
7.1mg
0%
Tryptophan
0.254mg
0.264mg
0%
Threonine
1.25mg
0.965mg
0%
Isoleucine
1.354mg
1.088mg
0%
Leucine
2.315mg
1.754mg
0%
Lysine
2.516mg
1.991mg
0%
Methionine
0.796mg
0.579mg
0%
Phenylalanine
1.176mg
0.918mg
0%
Valine
1.407mg
1.217mg
0%
Histidine
0.716mg
0.714mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
28%
3%
69%
Protein:
28.49 g
Fats:
2.57 g
Carbs:
0 g
Water:
68.51 g
Other:
0.43 g
2
23%
24%
53%
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Contains
more
Protein Protein
+26.3%
Contains
more
Water Water
+30.5%
Contains
more
Fats Fats
+817.9%
Contains
more
Other Other
+216.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
41%
40%
18%
Saturated fat:
Sat. Fat
1 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.44 g
2
47%
44%
9%
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
Contains
less
Sat. Fat Saturated fat
-90.2%
Contains
more
Mono. Fat Monounsaturated fat
+897.9%
Contains
more
Poly. Fat Polyunsaturated fat
+325%