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Ostrich vs. Pot roast — In-Depth Nutrition Comparison

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How are ostrich and pot roast different?

  • Ostrich is higher in vitamin B12, vitamin B6, selenium, vitamin B3, vitamin B5, vitamin B1, and phosphorus; however, pot roast is richer in zinc.
  • Daily need coverage for vitamin B12 for ostrich is 172% higher.
  • Ostrich contains 4 times more vitamin B1 than pot roast. While ostrich contains 0.232mg of vitamin B1, pot roast contains only 0.059mg.
  • Ostrich has less cholesterol.

Ostrich, tip trimmed, cooked and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.

Infographic

Ostrich vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +31.6%
Contains more PotassiumPotassium +56.7%
Contains more IronIron +15.3%
Contains more CopperCopper +53.5%
Contains more PhosphorusPhosphorus +44.3%
Contains more ManganeseManganese +90%
Contains more SeleniumSelenium +38.9%
Contains more CalciumCalcium +166.7%
Contains more ZincZinc +37.3%
Contains less SodiumSodium -41.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin B1Vitamin B1 +293.2%
Contains more Vitamin B2Vitamin B2 +70.8%
Contains more Vitamin B3Vitamin B3 +74%
Contains more Vitamin B5Vitamin B5 +130.8%
Contains more Vitamin B6Vitamin B6 +92.6%
Contains more Vitamin B12Vitamin B12 +193.4%
Contains more FolateFolate +66.7%
Contains more Vitamin EVitamin E +121.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more WaterWater +32%
Contains more OtherOther +-4400%
Contains more FatsFats +645.9%
~equal in Protein ~28.94g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -86.8%
Contains more Mono. FatMonounsaturated fat +742.8%
Contains more Poly. FatPolyunsaturated fat +60.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Ostrich Pot roast
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated fat ok
Rich in minerals ok
Lower in Sugar Equal
Lower in Glycemic Index Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Ostrich Pot roast DV% diff.
Vitamin B12 6.25µg 2.13µg 172%
Saturated fat 1g 7.548g 30%
Fats 2.57g 19.17g 26%
Choline 110.2mg 20%
Vitamin B6 0.545mg 0.283mg 20%
Vitamin B3 7.143mg 4.105mg 19%
Selenium 37.5µg 27µg 19%
Monounsaturated fat 0.97g 8.175g 18%
Zinc 4.85mg 6.66mg 16%
Vitamin B5 1.318mg 0.571mg 15%
Vitamin B1 0.232mg 0.059mg 14%
Phosphorus 251mg 174mg 11%
Cholesterol 85mg 116mg 10%
Vitamin B2 0.292mg 0.171mg 9%
Calories 145kcal 297kcal 8%
Copper 0.152mg 0.099mg 6%
Iron 2.79mg 2.42mg 5%
Potassium 362mg 231mg 4%
Polyunsaturated fat 0.44g 0.708g 2%
Vitamin E 0.23mg 0.51mg 2%
Vitamin K 1.8µg 2%
Folate 15µg 9µg 2%
Magnesium 25mg 19mg 1%
Sodium 80mg 47mg 1%
Protein 28.49g 28.94g 1%
Calcium 6mg 16mg 1%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Manganese 0.019mg 0.01mg 0%
Tryptophan 0.254mg 0.19mg 0%
Threonine 1.25mg 1.156mg 0%
Isoleucine 1.354mg 1.317mg 0%
Leucine 2.315mg 2.302mg 0%
Lysine 2.516mg 2.446mg 0%
Methionine 0.796mg 0.754mg 0%
Phenylalanine 1.176mg 1.143mg 0%
Valine 1.407mg 1.436mg 0%
Histidine 0.716mg 0.924mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Ostrich Pot roast
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
97%
Ostrich
45%
Pot roast
Minerals Daily Need Coverage Score
66%
Ostrich
57%
Pot roast

Comparison summary

Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 33mg)
Which food is lower in Cholesterol?
Ostrich
Ostrich is lower in Cholesterol (difference - 31mg)
Which food is lower in Saturated fat?
Ostrich
Ostrich is lower in Saturated fat (difference - 6.548g)
Which food is richer in minerals?
Ostrich
Ostrich is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.