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Oyster stew vs. Worcestershire sauce — In-Depth Nutrition Comparison

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How are oyster stew and worcestershire sauce different?

  • Oyster stew is higher in copper, zinc, vitamin B12, and selenium; however, worcestershire sauce is richer in iron, potassium, vitamin C, and calcium.
  • Daily need coverage for copper for oyster stew is 122% higher.
  • Worcestershire sauce has less saturated fat.

Soup, oyster stew, canned, condensed and Sauce, worcestershire are the varieties used in this article.

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Oyster stew vs Worcestershire sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 71% 199% 67% 5.2% 26% 128% 0% 2.7%
Contains more CopperCopper +550%
Contains more ZincZinc +4321.1%
Contains less SodiumSodium -26.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +1260%
Contains more MagnesiumMagnesium +225%
Contains more CalciumCalcium +494.4%
Contains more PotassiumPotassium +1900%
Contains more IronIron +562.5%
Contains more PhosphorusPhosphorus +53.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 1.7% 1.6% 0% 18% 30% 13% 0% 0% 0% 2.5% 6% 1.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin B1Vitamin B1 +311.8%
Contains more Vitamin B2Vitamin B2 +348.3%
Contains more Vitamin B3Vitamin B3 +268.4%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oyster stew Worcestershire sauce DV% diff.
Copper 1.3mg 0.2mg 122%
Vitamin B12 1.79µg 0µg 75%
Zinc 8.4mg 0.19mg 75%
Iron 0.8mg 5.3mg 56%
Potassium 40mg 800mg 22%
Manganese 0.3mg 13%
Vitamin C 2.6mg 13mg 12%
Sodium 722mg 980mg 11%
Selenium 6.8µg 0.5µg 11%
Calcium 18mg 107mg 9%
Saturated fat 2.04g 0g 9%
Vitamin B2 0.029mg 0.13mg 8%
Carbs 3.32g 19.46g 5%
Fats 3.13g 0g 5%
Cholesterol 11mg 0mg 4%
Vitamin B1 0.017mg 0.07mg 4%
Vitamin B3 0.19mg 0.7mg 3%
Phosphorus 39mg 60mg 3%
Protein 1.72g 0g 3%
Vitamin B5 0.1mg 2%
Calories 48kcal 78kcal 2%
Folate 2µg 8µg 2%
Magnesium 4mg 13mg 2%
Monounsaturated fat 0.74g 0g 2%
Vitamin K 1µg 1%
Polyunsaturated fat 0.13g 0g 1%
Vitamin B6 0.01mg 0mg 1%
Vitamin E 0.08mg 1%
Net carbs 3.32g 19.46g N/A
Sugar 10.03g N/A
Vitamin A 3µg 5µg 0%
Choline 2.7mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
19% 79% 2%
Protein: 0 g
Fats: 0 g
Carbs: 19.46 g
Water: 78.54 g
Other: 2 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +14.4%
Contains more CarbsCarbs +486.1%
~equal in Other ~2g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients
  2. Worcestershire sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171610/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.