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Pan dulce vs. Dough — In-Depth Nutrition Comparison

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The main differences between pan dulce and dough

  • Dough is richer than pan dulce in vitamin B1, vitamin B2, iron, vitamin B3, and manganese.
  • Daily need coverage for vitamin B1 for dough is 28% higher.

Food types used in this article are Bread, pan dulce, sweet yeast bread and Bread, french or vienna (includes sourdough).

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Pan dulce vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 26% 9.1% 108% 40% 23% 40% 30% 60% 143%
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more CalciumCalcium +65.4%
Contains less SodiumSodium -62.1%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +13.6%
Contains more IronIron +36.2%
Contains more CopperCopper +25.6%
Contains more ZincZinc +23.8%
Contains more PhosphorusPhosphorus +11.7%
Contains more ManganeseManganese +25.4%
~equal in Selenium ~28.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 1.7% 5.8% 0% 94% 53% 65% 35% 13% 14% 4% 81% 16%
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +38.1%
Contains more Vitamin B5Vitamin B5 +29.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +128.6%
Contains more CholineCholine +263.8%
Contains more Vitamin B1Vitamin B1 +88.3%
Contains more Vitamin B2Vitamin B2 +85.7%
Contains more Vitamin B3Vitamin B3 +39.1%
Contains more Vitamin B6Vitamin B6 +87.7%
Contains more FolateFolate +13.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pan dulce Dough DV% diff.
Vitamin B1 0.377mg 0.71mg 28%
Sodium 228mg 602mg 16%
Vitamin B2 0.23mg 0.427mg 15%
Fats 11.58g 2.42g 14%
Iron 2.87mg 3.91mg 13%
Cholesterol 30mg 0mg 10%
Monounsaturated fat 3.499g 0.362g 8%
Saturated fat 2.183g 0.529g 8%
Vitamin B3 3.463mg 4.817mg 8%
Calories 367kcal 272kcal 5%
Manganese 0.46mg 0.577mg 5%
Vitamin B12 0.11µg 0µg 5%
Polyunsaturated fat 1.53g 0.855g 5%
Vitamin B6 0.057mg 0.107mg 4%
Folate 108µg 123µg 4%
Fructose 4.05g 0.51g 4%
Choline 29.1mg 8mg 4%
Selenium 26.2µg 28.6µg 4%
Calcium 86mg 52mg 3%
Protein 9.42g 10.75g 3%
Starch 37.8g 44.23g 3%
Copper 0.121mg 0.152mg 3%
Vitamin B5 0.59mg 0.455mg 3%
Phosphorus 94mg 105mg 2%
Zinc 0.84mg 1.04mg 2%
Carbs 56.38g 51.88g 2%
Magnesium 24mg 32mg 2%
Vitamin A 5µg 0µg 1%
Vitamin C 1.2mg 0mg 1%
Vitamin K 1.6µg 0.7µg 1%
Vitamin E 0.29mg 0.21mg 1%
Net carbs 54.08g 49.68g N/A
Potassium 103mg 117mg 0%
Sugar 12.5g 4.62g N/A
Fiber 2.3g 2.2g 0%
Trans fat 1.103g 0.005g N/A
Omega-3 - ALA 0.066g 0.063g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g 0g N/A
Omega-6 - Eicosadienoic acid 0.009g 0g N/A
Omega-6 - Linoleic acid 1.21g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 12% 56% 22%
Protein: 9.42 g
Fats: 11.58 g
Carbs: 56.38 g
Water: 21.54 g
Other: 1.08 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +378.5%
Contains more ProteinProtein +14.1%
Contains more WaterWater +53.2%
Contains more OtherOther +80.6%
~equal in Carbs ~51.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 49% 21%
Saturated fat: Sat. Fat 2.183 g
Monounsaturated fat: Mono. Fat 3.499 g
Polyunsaturated fat: Poly. Fat 1.53 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +866.6%
Contains more Poly. FatPolyunsaturated fat +78.9%
Contains less Sat. FatSaturated fat -75.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
75% 8% 7% 8% 2%
Starch: 37.8 g
Sucrose: 3.86 g
Glucose: 3.58 g
Fructose: 4.05 g
Lactose: 0 g
Maltose: 1.01 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +795%
Contains more FructoseFructose +694.1%
Contains more StarchStarch +17%
Contains more MaltoseMaltose +266.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pan dulce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167935/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.