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Pan dulce vs. Rye bread — In-Depth Nutrition Comparison

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A recap on the differences between pan dulce and rye bread

  • Pan dulce has less manganese, fiber, selenium, vitamin B2, and copper.
  • Rye bread covers your daily sodium needs 16% more than pan dulce.

Food varieties used in this article are Bread, pan dulce, sweet yeast bread and Bread, rye.

Infographic

Pan dulce vs Rye bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 26% 9.1% 108% 40% 23% 40% 30% 60% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains more CalciumCalcium +17.8%
Contains less SodiumSodium -62.2%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +61.2%
Contains more CopperCopper +53.7%
Contains more ZincZinc +35.7%
Contains more PhosphorusPhosphorus +33%
Contains more ManganeseManganese +79.1%
Contains more SeleniumSelenium +17.9%
~equal in Iron ~2.83mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 1.7% 5.8% 0% 94% 53% 65% 35% 13% 14% 4% 81% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +34.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +33.3%
Contains more CholineCholine +99.3%
Contains more Vitamin EVitamin E +13.8%
Contains more Vitamin B1Vitamin B1 +15.1%
Contains more Vitamin B2Vitamin B2 +45.7%
Contains more Vitamin B6Vitamin B6 +31.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~3.805mg
~equal in Folate ~110µg

All nutrients comparison - raw data values

Nutrient Pan dulce Rye bread DV% diff.
Manganese 0.46mg 0.824mg 16%
Sodium 228mg 603mg 16%
Starch 37.8g 16%
Fiber 2.3g 5.8g 14%
Fats 11.58g 3.3g 13%
Cholesterol 30mg 0mg 10%
Selenium 26.2µg 30.9µg 9%
Vitamin B2 0.23mg 0.335mg 8%
Copper 0.121mg 0.186mg 7%
Saturated fat 2.183g 0.626g 7%
Vitamin B1 0.377mg 0.434mg 5%
Vitamin B12 0.11µg 0µg 5%
Calories 367kcal 259kcal 5%
Monounsaturated fat 3.499g 1.311g 5%
Polyunsaturated fat 1.53g 0.799g 5%
Fructose 4.05g 5%
Phosphorus 94mg 125mg 4%
Magnesium 24mg 40mg 4%
Zinc 0.84mg 1.14mg 3%
Choline 29.1mg 14.6mg 3%
Carbs 56.38g 48.3g 3%
Vitamin B5 0.59mg 0.44mg 3%
Protein 9.42g 8.5g 2%
Potassium 103mg 166mg 2%
Vitamin B3 3.463mg 3.805mg 2%
Folate 108µg 110µg 1%
Vitamin B6 0.057mg 0.075mg 1%
Vitamin C 1.2mg 0.4mg 1%
Vitamin A 5µg 0µg 1%
Iron 2.87mg 2.83mg 1%
Calcium 86mg 73mg 1%
Net carbs 54.08g 42.5g N/A
Sugar 12.5g 3.85g N/A
Vitamin E 0.29mg 0.33mg 0%
Vitamin K 1.6µg 1.2µg 0%
Trans fat 1.103g N/A
Tryptophan 0.096mg 0%
Threonine 0.255mg 0%
Isoleucine 0.319mg 0%
Leucine 0.579mg 0%
Lysine 0.233mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.411mg 0%
Valine 0.379mg 0%
Histidine 0.182mg 0%
Omega-3 - ALA 0.066g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 1.21g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 12% 56% 22%
Protein: 9.42 g
Fats: 11.58 g
Carbs: 56.38 g
Water: 21.54 g
Other: 1.08 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more FatsFats +250.9%
Contains more CarbsCarbs +16.7%
Contains more WaterWater +73.2%
Contains more OtherOther +140.7%
~equal in Protein ~8.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 49% 21%
Saturated fat: Sat. Fat 2.183 g
Monounsaturated fat: Mono. Fat 3.499 g
Polyunsaturated fat: Poly. Fat 1.53 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains more Mono. FatMonounsaturated fat +166.9%
Contains more Poly. FatPolyunsaturated fat +91.5%
Contains less Sat. FatSaturated fat -71.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pan dulce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167935/nutrients
  2. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.