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Pancake vs. Sea bass — In-Depth Nutrition Comparison

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Differences between pancake and sea bass

  • Pancake has more calcium, vitamin B2, and iron, while sea bass has more vitamin B12, selenium, vitamin B6, phosphorus, and vitamin B5.
  • Sea bass's daily need coverage for vitamin B12 is 175% higher.
  • Sea bass contains 12 times less calcium than pancake. Pancake contains 219mg of calcium, while sea bass contains 19mg.
  • The amount of sodium in sea bass is lower.
  • Sea bass has a lower glycemic index. The glycemic index of sea bass is 0, while the glycemic index of pancake is 66.

The food types used in this comparison are Pancakes, plain, prepared from recipe and Fish, bass, striped, cooked, dry heat.

Infographic

Pancake vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +1052.6%
Contains more IronIron +66.7%
Contains more CopperCopper +22.5%
Contains more ManganeseManganese +952.6%
Contains more MagnesiumMagnesium +218.8%
Contains more PotassiumPotassium +148.5%
Contains more PhosphorusPhosphorus +59.7%
Contains less SodiumSodium -80%
Contains more SeleniumSelenium +214.1%
~equal in Zinc ~0.51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +74.2%
Contains more Vitamin B1Vitamin B1 +74.8%
Contains more Vitamin B2Vitamin B2 +659.5%
Contains more FolateFolate +280%
Contains more Vitamin B3Vitamin B3 +63.2%
Contains more Vitamin B5Vitamin B5 +113.6%
Contains more Vitamin B6Vitamin B6 +652.2%
Contains more Vitamin B12Vitamin B12 +1904.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pancake Sea bass DV% diff.
Vitamin B12 0.22µg 4.41µg 175%
Selenium 14.9µg 46.8µg 58%
Protein 6.4g 22.73g 33%
Polyunsaturated fat 4.447g 1.005g 23%
Vitamin B6 0.046mg 0.346mg 23%
Calcium 219mg 19mg 20%
Vitamin B2 0.281mg 0.037mg 19%
Cholesterol 59mg 103mg 15%
Sodium 439mg 88mg 15%
Phosphorus 159mg 254mg 14%
Fats 9.7g 2.99g 10%
Iron 1.8mg 1.08mg 9%
Vitamin B5 0.405mg 0.865mg 9%
Carbs 28.3g 0g 9%
Magnesium 16mg 51mg 8%
Manganese 0.2mg 0.019mg 8%
Folate 38µg 10µg 7%
Vitamin B1 0.201mg 0.115mg 7%
Saturated fat 2.122g 0.65g 7%
Potassium 132mg 328mg 6%
Vitamin B3 1.567mg 2.558mg 6%
Calories 227kcal 124kcal 5%
Monounsaturated fat 2.474g 0.846g 4%
Vitamin A 54µg 31µg 3%
Copper 0.049mg 0.04mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 28.3g 0g N/A
Zinc 0.56mg 0.51mg 0%
Tryptophan 0.08mg 0.255mg 0%
Threonine 0.237mg 0.997mg 0%
Isoleucine 0.297mg 1.047mg 0%
Leucine 0.513mg 1.848mg 0%
Lysine 0.321mg 2.088mg 0%
Methionine 0.147mg 0.673mg 0%
Phenylalanine 0.319mg 0.887mg 0%
Valine 0.335mg 1.171mg 0%
Histidine 0.152mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0.005g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +224.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +193.5%
Contains more ProteinProtein +255.2%
Contains more WaterWater +38.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +192.4%
Contains more Poly. FatPolyunsaturated fat +342.5%
Contains less Sat. FatSaturated fat -69.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.